Kheer is a traditional dessert from India cuisine which is a delicious dessert made of rice, milk and sugar. Traditionally, kheer is made from rice, but kheer can be made from sago and vermicelli, even you can make the delicious kheer with grated carrots.The delicious kheer is made by boiling rice in milk until the rice is cooked well and the milk becomes thick. Green cardamom gives it a nice aromatic taste. Dry-fruits fill it with flavor and health. Rice kheer is a one pot homemade sweet dish, a rice pudding made for celebrations and festivals in India. Delicious kheer is also made as a prasad for worship at home. Rice kheer is flavored with green cardamom, you can also use saffron to make it more delicious. Today we are going to share the recipe of saffron rice kheer or kesar chawal ki kheer. You can easily make delicious kheer at home by following the detailed recipe of kesar chawal ki kheer.
|Broken Basmati Rice (Tukda Rice)||1/4 Cup||Full Cream Milk||1 Liter|
|Milk Powder||1/4 Cup||Saffron / Kesar||40 - 50 Strands|
|Sugar||1/2 Cup||Almonds, chopped||10 - 12|
|Green Cardamom||5 - 7||Raisins||1 Tablespoon|
|Cashews, Chopped||10 - 12|
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