How to Make Shahi Kashmiri Dum Aloo At Home

Kashmiri Dum Aloo made from Baby Potato is a delicious dish. It is a delicious and beautiful potato curry dish from earth's paradise "Jammu and Kashmir" and is the most popular potato curry dish in India. To make this delicious Kashmiri Dum Aloo, the baby potatoes are first deep fry in mustard oil and later cooked with smooth curd gravy with spices. This is an easy recipe that teaches you how to make delicious Kashmiri Dum Aloo at home easily with video. Kashmiri Dum Aloo can be served with steamed rice, Lachha Paratha or Plain Roti.

To make it tasty, first we have to deep fry the whole baby potato in oil, but do not fry the potato too much. As we have to cook with curd gravy also. You can use any edible oil for frying potatoes but mustard oil gives real flavor to Kashmiri Dum Aloo. The curd used for making the gravy should not be sour as sour curd will spoil the taste of dum aloo and you will not enjoy the dish. Spices like sonth powder, green cardamom powder, fennel powder, kashmiri chili powder etc. add flavor and aroma to the dish. Follow the dish and cook delicious Kashmiri Dum Aloo at your home and enjoy with steamed rice, lachha paratha or plain roti.

• Preparation Time :
• 15 Minutes
• Cooking Time :
• 20 Minutes

• Meal Type :

• Vegetarian