How to Make Shahi Kashmiri Dum Aloo At Home

Kashmiri Dum Aloo is a delicious dish made from Baby Potato. It is a delicious potato curry dish from earth's paradise "Jammu and Kashmir" and is the most popular potato curry dish in India. To make this delicious Kashmiri Dum Aloo, the baby potatoes are first deep fry in mustard oil and later cooked with smooth curd gravy with spices. This is an easy recipe that teaches you how to make delicious Kashmiri Dum Aloo at home easily with video. Kashmiri Dum Aloo can be served with steamed rice, Lachha Paratha or Plain Roti.

To make it tasty, first we have to deep fry the whole baby potato in oil, but do not fry the potato too much. As we have to cook with curd gravy also. You can use any edible oil for frying potatoes but mustard oil gives real flavor to Kashmiri Dum Aloo. The curd used for making the gravy should not be sour as sour curd will spoil the taste of dum aloo and you will not enjoy the dish. Spices like sonth powder, green cardamom powder, fennel powder, kashmiri chili powder etc. add flavor and aroma to the dish. Follow the dish and cook delicious Kashmiri Dum Aloo at your home and enjoy with steamed rice, lachha paratha or plain roti.

Kashmiri Dum Aloo is a traditional dish of Kashmiri cuisine, made with baby potatoes cooked in a spicy and flavourful gravy of yogurt and a mixture of spices. Kashmiri red chilli powder gives the dish a rich and vibrant colour. To make the dish, baby potatoes are first boiled and then fried till crispy and golden brown. Then cook in gravy of onion, ginger, garlic, curd till its flavor mixed well. you can serve Kashmiri Dum Aloo with rice, naan, or roti.

• Preparation Time :
• 15 Minutes
• Cooking Time :
• 20 Minutes

• Meal Type :

• Vegetarian