Kashmiri Dum Aloo is a beautiful and delicious dish from a beautiful place Jammu and Kashmir and one of the most popular curry dish in North India. To make the delicious dish "Kashmiri Dum Aloo", first deep fry the baby potato and then it is cooked in a smooth, silky and delicious gravy made with curd, and many traditional spices. An easy recipe to make delicious Kashmiri Dum Aloo Learn to make at home easily.
Baby Potato | 12 | Curd (Not Sour) | 1 1/2 Cup |
Dry Ginger Powder (Saunth Powder) | 1/2 Teaspoon | Cashew Nut, Grind To Make Powder | 6 - 7 |
Green Cardamom Powder | 1/2 Teaspoon | Fennel Seed Powder | 1/2 Teaspoon |
Roasted Cumin Powder | 1/2 Teaspoon | Coriander Powder | 1 Teaspoon |
Bay Leaf | 1 | Asafoetida (Hing) | A Pinch |
Turmeric Powder | 1/4 Teaspoon | Salt | 1/2 Teaspoon or As Per Taste |
Kashmiri Chilli Powder | 1/2 Teaspoon | Garam Masala | 1/2 Teaspoon |
Coriander Leaves, Finely Chopped | 1 Tablespoon | Mustard Oil | For Deep Fry + 4 Tablespoon |
Water | 1/3 Cup |