Jeera Biscuits is a delicious biscuit which is a slightly salty biscuit also called cumin cookies are very popular in India and is an ideal biscuit for tea time. Basically it is a sweet and salty biscuit made with refined flour / maida and flavor with cumin, cumin known as jeera in India. People like to eat jeera biscuits with tea, some people like to eat by dipping biscuits in tea. This jeera biscuit is so delicious that everyone likes to eat it with tea and if the biscuits are made at home the taste will double. We are going to share an easy recipe of delicious jeera biscuit, follow this recipe and make jeera biscuits easily at home.
|Butter, Melted||1/4 Cup||powdered sugar||1/4 Cup|
|Baking Powder||1 Teaspoon||Salt||1/2 Teaspoon|
|Cumin Seeds||1 Teaspoon||Egg||1|
|Refined Flour / Maida||1 Cup||Oil||To Grease|