How To Make Dry Jeera Aloo

Jeera Aloo or Aloo Jeera is a delicious potato recipe. The recipe is so simple that it can be made at home, approx with in no-time. As the name jeera aloo, jeera stands for Cumin and Aloo for Potato. To make the dish, the aloo is first boiled and then fried in cumin seeds. It is a pure vegetarian dish and is a simple yet delicious dish that you can easily make at home, even if you are a novice. The dish can be served as the side dish at lunch or dinner with chapati or roti along with curd or dal.

The delicious dish jeera aloo or aloo jeera is made with potatoes and cumin as the main ingredients. You can even use onions, tomatoes to make a dish with some other flavors. Either way you have to add some aromatic spices to make the dish more delicious. The dish gets a lot of flavor with the addition of cumin, coriander powder, Chaat Masala, garam masala etc. By following this video recipe, you can easily make delicious Jeera Aloo at home with or without onions and tomatoes.

• Preparation Time :
• 10 Minutes
• Cooking Time :
• 10 Minutes

• Meal Type :

• Vegetarian