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How To Make Delicious Jeera Aloo Dry

  • Jeera Aloo Dry Dry Recipe

    Jeera aloo is a delicious but quick and simple potato recipe. Cumin is called jeera and potato is called aloo, So jeera aloo is a dish in which potatoes are cooked with cumin. Jeera Aloo can be made either made as dry or with curry, both the dish are very delicious and easy to make.

    The dish when make it as dry is very tasty and can be eaten as side dish with dal, when make the dish with curry can be mostly eaten with puri is very much popular in India. If a guest has suddenly come to your house for lunch or dinner, then you can quickly prepare this delicious dish at your home to serve a delicious lunch to your guest.

    Making a simple typical vegetarian and delicious dish dry jeera aloo is an easy recipe that you can easily make at home even if you are a beginner. It is a side dish that can be served with roti or chapatti with dal or curd. The main ingredients of delicious dish are cumin seeds, potatoes and Indian traditional spices. By following this detailed recipe, you can easily make the delicious aloo jeera at home.

    • Preparation Time :
    • 15 Minutes
    • Cooking Time :
    • 10 Minutes
    • Meal Type :
    • Vegetarian

  • 2 Reviews | 38 Likes

jeera aloo Ingredients


Potatoes4 MediumCumin Seed1 Teaspoon
Red Chilli Powder1/2 Teaspoon or As Per TasteTurmeric Powder1/4 Teaspoon
Coriander Powder1/2 TeaspoonChaat Masala1/2 Teaspoon
Green Chilli, Finely Chopped1Cumin Powder1/2 Teaspoon
Ghee or Oiil2 TablespoonSalt1/2 Teaspoon or As Per Taste
Garam Masala1/4 TeaspoonCoriander Leaves, Chopped2 Tablespoon
WaterAs Needed  

Direction To Make

  • Add the potatoes, 3 - 4 cups of water and salt in the pressure cooker and boil the potatoes for 3 - 4 whistles. Allow the pressure cooker to automatically release the pressure.
  • Peel the boiled potatoes and cut them into small pieces and keep them aside.
  • Heat ghee or oil in a non-stick pan or in a wok on medium heat. When the ghee becomes hot, add cumin seeds to it. When the cumin starts crackling, add green chilies and fry it while stirring continuously for about 30 - 40 seconds.
  • Add all the dried spices like red chilli powder, coriander powder, turmeric powder, chaat masala, cumin powder, garam masala and salt (if you do not add salt while boiling the potatoes or taste them first and add salt if necessary) and mix well.
  • Add boiled potatoes to it and mix well until all the potatoes are well coated with the masala. Cook them for about 3 - 4 minutes, stirring occasionally.
  • Add coriander leaves and mix well. Turn off the gas. Delicious jeera aloo is ready to serve. Transfer the delicious dish to a serving bowl. Enjoy delicious jeera aloo with roti or chapati along with dal or curd.


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    Pawan  Batra Pawan Batra

    Delicious jeera aloo

    Leander  Fernandes Leander Fernandes


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