Jalebi is an Indian cryspy and crunchy spiral shaped sugar dipped dessert made by refined flour (maida). It is the most popular cryspy sweet specially prepared on Dussehra, Diwali and other indian festivals and is enjoyed individually or with milk or cold rabri. Jalebi batter is made with refined flour (maida) and fermented for about 14 hour or overnight. By following this video recipe, lets make the delicious jalebi at home.
- Preparation Time :
- 16 Hour 10 Minutes
- Cooking Time :
- 30 Minutes
- Meal Type :
Ice Cream Dessert and Sweets
- 5 : 14 : 03 : 02 : 01 : 0
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