Jalebi is an Indian crunchy spiral shaped dessert made by refined flour (maida) and dipped in sugar syrup. It is the most popular dessert that is specially prepared on many Indian festivals such as Diwali and Dussehra and is enjoyed with milk or rabdi. Jalebi batter is prepared from refined flour (maida) and baking soda and is fermented overnight. By following this recipe, you can make delicious jalebis at home.
For Sugar Syrup
|Sugar||2 Cup||Water||1 Cup|
|Saffron (Kesar)||A Pinch||Lemon Juice||1/2 Teaspoon|
|Refined Flour (Maida)||1 Cup||Baking Soda||1/2 Teaspoon|
|Water||1 1/2 Cup||Ghee or Oil||For Deep Fry|
Prepare Batter For Jalebi