How To Make Imli or Tamarind Chutney

Tamarind chutney, also known as imli ki chutney or saunth, is a very popular Indian  sauce that is so delicious, sour and sweet in taste that is made from sour tamarind, sweet jaggery and spices. This delicious chutney is easy to make and can be used to make snacks like bhel puri even more tasty, delicious snacks like samosa pakora are much preferred with chutney. Indian snacks are always served with delicious imli ki chutney. The recipe of Tamarind or imli ki chutney is also very easy that you can make easily at your home.

Tamarind chutney of tangy flavor is amazingly delicious with its sweet and sour taste which comes from tamarind and jaggery and makes the snacks even more delicious. Dates or raisins add flavor to the delicious imli ki chutney, the tamarind chutney is already delicious without raisins or dates but enhances the taste with them is incredible. If you are fond of tamarind chutney and want to use the chutney for a long time, then you should thicken the chutney, as well as the thick chutney gives a lot of taste. Khatti meethi imli ki chutney can be easily made at home by following our video recipe.

• Preparation Time :
• 2 Hour
• Cooking Time :
• 30 Minutes

• Meal Type :

• Vegetarian