Imli ki chutney or tamarind chutney also known as saunth is an Indian traditional sauce which is a tasty sour and sweet chutney made from tamarind, jaggery and spices. You can easily make this delicious chutney and you can use it to make bhel puri even more tasty, the chutney can be served with snacks, samosa, pakora, etc. This is an integral part of the Indian snacks and chaat. This sweet, sour and spicy chutney is surprisingly tasty and so delicious in taste, the chutney makes the snacks even more delicious. You can also use dates or raisins to make the chutney more tasty, this chutney will be delicious without dates or raisins but the taste is incredible with dates or raisins. If you like to use chutney for a long time, then you should thicken the chutney, as well as thick chutney is more tasty. You can easily make delicious chutney at your home by following this recipe of khati meethi imli ki chutney.
|Seedless Tamarind||250 Gram||Jaggery / Gur / Gud||250 Gram|
|Water||As Required||Garam Masala||1 Teaspoon|
|Ginger Powder (Saunth Powder)||1 Teaspoon||Roasted Cumin Powder||1 Teaspoon|
|Red Chilli Powder||1 Teaspoon||Black Salt||1 Teaspoon|
|Salt||1/2 Teasppon||Dates, Finely Chopped||2|
|Raisin||1 Tablespoon||Muskmelon Seeds||1 Tablespoon|
To get the video for the recipe: click here