How to Make Delicious Chicken Korma

Korma dishes are Mughlai dishes consisting of a delicious creamy gravy of curd, dry fruits, onions and spices. These Korma dish can be vegetarian or non-vegetarian. We can use mutton or chicken to make non-vegetarian korma dish and we use vegetables to make korma dish. Korma dishes were originated by the Mughals in India and later these dishes became very popular globally. Today we are making a non-vegetarian korma recipe with chicken, which is much popular as chicken korma. The dish is very tasty which you can enjoy with butter naan, roti, paratha or rice in lunch or dinner.

There are many different recipes of chicken korma with many different ingredients. Some of them use coconut and poppy seeds to enrich the gravy and some of them use chironji, cashew nuts and almonds but curd is common in all the recipes of Chicken Korma. The different ingredients used to make the delicious Chicken Korma vary from region to region.

Curd, fried onion paste and dry fruits are the main ingredients used to make the rich and creamy gravy of delicious Chicken Korma. You can easily make the delicious chicken korma at home. To make delicious chicken korma, first fry the onion in desi ghee till it turns golden brown and grind it finely with cashew and chironji paste to make a smooth gravy. Nuts make the gravy thick and plays a major role in making the gravy creamy texture.

Follow the detailed video recipe of delicious Chicken Korma and make the delicious dish Chicken Korma at your home and enjoy at your lunch or dinner with roti, paratha, butter naan or plain rice.

• Preparation Time :
• 20 Minutes
• Cooking Time :
• 30 Minutes

• Meal Type :

• Non Vegetarian