How To Make Gulkand Gujiya

Name: Gulkand Gujiya
Prep time: 20 min
Cook time: 40 min
Cuisine: Indian
Ingredients: Refined Flour (Maida) 2 Cup; Mava (Khoya) 300 Gm; Sugar Powder (Bura) 200 Gm; Green Cardamon Powder 1 Teaspoon; Almond Finely Chopped 2 Tablespoon; Coconut Powder 1 Tablespoon; Raisin 2 Tablespoon; Gulkand (Rose Petal Jam) 1 Tablespoon; Ghee or Oil 1 Tablespoon + As Required to Fry; Water As Required

Gulkand Gujiya Recipe
Holi festival is not only a festival of colors but also a festival of delicious food. On this festival people start making delicious Gujiya in advance. You must have eaten mava Gujiya on this festival, but we are going to teach you a new recipe of Gujiya, that is Gulkand Gujiya, which is delicious and you can easily make it at home. Follow the recipe of this Holi Special Gulkand Gujiya and make this delicious Gujiya at your home and welcome your guest on this Holi with this special Gulkand Gujiya.
Gulkand Gujiya is an Indian dessert that is popular during Holi festival. It is a sweet dumpling that is filled with a mixture of gulkand, khoya, and nuts, and then deep-fried.
Gulkand is a sweet preserve made from rose petals, which is commonly used in Indian desserts for its unique floral flavor and aroma. Khoya, on the other hand, is a dairy product made by reducing milk until it becomes a thick, granular solid.
To make Gulkand Gujiya stuffing, mix well khoya, gulkand, chopped nuts, and cardamom powder in a bowl.
Next, roll out the dough into small circles and fill each circle with a spoonful of the stuffing. Seal the edges by pressing them together in the mold.
Deep fry the gujiyas until golden brown. It is a delicious and indulgent dessert that is perfect for celebrating the festival of Holi or any other special occasion.
- Preparation Time :
- 20 Minutes
- Cooking Time :
- 40 Minutes
- Meal Type :
- Ice Cream Dessert and Sweets
  ,
  Vegetarian

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Ingredients

Refined Flour (Maida)	2 Cup	Mava (Khoya)	300 Gm
Sugar Powder (Bura)	200 Gm	Green Cardamon Powder	1 Teaspoon
Almond Finely Chopped	2 Tablespoon	Coconut Powder	1 Tablespoon
Raisin	2 Tablespoon	Gulkand (Rose Petal Jam)	1 Tablespoon
Ghee or Oil	1 Tablespoon + As Required to Fry	Water	As Required

Direction To Make

Sieve the refined flour (maida) in a pot and add 1 teaspoon of ghee or oil to it and mix well.
Knead the dough by adding lukewarm water little by little. Keep it aside with cover the dough with wet cloth for about 20 minutes.
Meanwhile heat 2 tablespoons of ghee or oil in a pan on medium heat. When the ghee is hot, fry the mava on medium flame till it becomes golden.
Allow the mava to cool at room temperature. When the mava cools down, add sugar powder, green cardamom powder, almonds, coconut powder, raisins and gulkand and mix well.
After 20 minutes of flour, break the dough into small pieces of dough. Take a portion of the dough and make a round flat shape like puri with the help of rolling-board and rolling-pin.
Place the prepared puri in the gujiya mold and fill 1 teaspoon of stuffing (mawa, gulkand and other ingredients mix) in the center of the puri. Close the mold tightly. Open the mold, Gujiya is ready to fry. Similarly, make all the gujiyas and cover them with a cloth in a plate.
Heat the ghee in a wok on high heat. When the ghee becomes hot, reduce the flame to medium. Add 2 - 3 gujiyas and fry them till they turn golden brown. Fry all gujiyas like this.
Allow the Gujhiya to cool down. Delicious gulkand gujiya is ready.