Gulab Jamun or Gulaab Jamun is a delicious solid milk-based dessert and is popular in India and many other countries. Delicious Gulab Jamuns are made from solid milk, solid milk is milk which is reduced by the consistency of soft dough and is known as khoya. In modern cuisine delicious sweet Gulab Jamun are made from dried milk or milk powder instead of khoya. Gulab Jamuns can be garnished with finely chopped almonds and stuffed with nuts. To make gulab jamuns, soft dough is first made with dry milk, fine flour, semolina and a little baking powder, then the dough is fried on low heat and then dipped in sugar syrup. By following this recipe you can easily make delicious Gulab Jamuns at your home.
For Gulab Jamun
|Milk Powder||9 Tablespoon||Refined Flour (Maida)||3 1/2 Tablespoon|
|Semolina (Suji)||1 1/4 Tablespoon||Baking Soda||1/2 Teaspoon|
|Curd||2 Tablespoon||Milk||2 Tablespoon|
|Ghee||1 Teaspoon + For Deep Frying|
For Sugar Syrup
|Sugar||250 Gram||Water||1 Cup|
|Green Cardamom||2 - 3||Rose Water||1 Tablespoon|
|Pistachio, Finely Chopped||1 Teaspoon, For Stuffing And Garnish, Optional||Raisin||For Stuffing, Optional|
|Rose Petals||For Garnish|
The hot Gulab Jamun with cold Rabdi tastes incredible.