How to Make Yummy Green Mango Chutney

Green mango chutney is an ideal chutney for daily use with your food. This is an amazingly delicious chutney that you can store for up to a year. A sweet and sour chutney with a unique flavor, made from unripe mangoes. A study suggests that vitamin C is present in good amounts in unripe mangoes. Vitamin C is beneficial for your health in many aspects, such as it protects your body from blood and liver disorders, protects you from dehydration, improves digestion, and helps with constipation and many more. By following this recipe, you can easily make this delicious Green mango chutney at your home.

Raw mango chutney has the sourness of raw mango along with sugar which makes the chutney even more delicious. One advantage of raw mango chutney is that you can make this delicious chutney once and store it in an airtight container for a long time and enjoy the chutney with roti, paratha or sandwich whenever you want. Follow this delicious chutney recipe and make aam ki chutney at your home and enjoy your meal with this delicious chutney.

• Preparation Time :
• 25 Minutes
• Cooking Time :
• 1 Hour 5 Minutes

• Meal Type :

• Vegetarian