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How to Make Green Mango Chutney

  • Recipe of Green Mango Chutney

    Green mango chutney is a delicious chutney that is ideal with your daily meals. A sweet chutney, prepared from unripe mangoes. One study suggests that unripe mangoes contain too much vitamin C. Consuming adequate amounts of vitamin C benefits you by preventing blood and liver disorders, dehydration,  indigestion and constipation. Green Raw Mango Chutney is very delicious that can be serve with your meals. It has sourness of raw mango which makes the chutney even more delicious. The biggest advantage of raw mango chutney is that once this delicious chutney is made, you can store it in an airtight container for a long time and enjoy the chutney with roti, paratha or sandwich whenever you want. Follow the recipe and make delicious green mango chutney at your home and enjoy with roti, paratha or sandwich.

      • Meal Type :
      • Vegetarian

    • 1 Review | 38 Likes

    green mango chutney Ingredients


    Unripe Mangoes1 KgWhite Vinegar500 Gm
    Black Pepper Powder1 Teaspoonblack cardamom Powder1/2 Teaspoon
    Cumin Powder1/2 TeaspoonCinnamon Powder1/2 Teaspoon
    Sugar1 KgSalt2 Teaspoon or As Per Taste

    Direction To Make

    • Peel off the mangoes.
    • Grate the mangoes and remove the kernels.
    • Take a large wok. Add vinegar, sugar and grated mangoes. Start cooking over medium heat.
    • Allow the mixture to boil until the mango pulp melts properly and the mixture thickens, stirring occasionally.
    • Turn off the heat and take down the wok.
    • Add Black Pepper Powder, black cardamom Powder, Cumin Powder, Cinnamon Powder and Mix well. You can add Garam Masala instead.
    • Add Salt and mix well. 
    • Cool the chutney at room temperature. Your delicious mango chutney is ready. You can store mango chutney for a long time.
    • You can add a little rose water for a nice aroma.


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      User Reviews
      Pawan  Batra Pawan Batra

      Awesome taste

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