How to Make Green Mango Chutney
Recipe of Green Mango Chutney
Green mango chutney is a delicious chutney that is ideal with your daily meals. A sweet chutney, prepared from unripe mangoes. One study suggests that unripe mangoes contain too much vitamin C. Consuming adequate amounts of vitamin C benefits you by preventing blood and liver disorders, dehydration, indigestion and constipation.
- Meal Type :
|Unripe Mangoes||1 Kg||White Vinegar||500 Gm|
|Black Pepper Powder||1 Teaspoon||black cardamom Powder||1/2 Teaspoon|
|Cumin Powder||1/2 Teaspoon||Cinnamon Powder||1/2 Teaspoon|
|Sugar||1 Kg||Salt||2 Teaspoon or As Per Taste|
- Peel off the mangoes.
- Grate the mangoes and remove the kernels.
- Take a large wok. Add vinegar, sugar and grated mangoes. Start cooking over medium heat.
- Allow the mixture to boil until the mango pulp melts properly and the mixture thickens, stirring occasionally.
- Turn off the heat and take down the wok.
- Add Black Pepper Powder, black cardamom Powder, Cumin Powder, Cinnamon Powder and Mix well. You can add Garam Masala instead.
- Add Salt and mix well.
- Cool the chutney at room temperature. Your delicious mango chutney is ready. You can store mango chutney for a long time.
- You can add a little rose water for a nice aroma.
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- 5 : 14 : 03 : 02 : 01 : 0User ReviewsPawan Batra
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