How to Make Green Mango Chutney
Recipe of Green Mango Chutney
Green mango chutney is a delicious chutney that is ideal with your daily meals. A sweet chutney, prepared from unripe mangoes. One study suggests that unripe mangoes contain too much vitamin C. Consuming adequate amounts of vitamin C benefits you by preventing blood and liver disorders, dehydration, indigestion and constipation.
- Meal Type :
Vegetarian
| Unripe Mangoes | 1 Kg | White Vinegar | 500 Gm |
| Black Pepper Powder | 1 Teaspoon | black cardamom Powder | 1/2 Teaspoon |
| Cumin Powder | 1/2 Teaspoon | Cinnamon Powder | 1/2 Teaspoon |
| Sugar | 1 Kg | Salt | 2 Teaspoon or As Per Taste |
- Peel off the mangoes.
- Grate the mangoes and remove the kernels.
- Take a large wok. Add vinegar, sugar and grated mangoes. Start cooking over medium heat.
- Allow the mixture to boil until the mango pulp melts properly and the mixture thickens, stirring occasionally.
- Turn off the heat and take down the wok.
- Add Black Pepper Powder, black cardamom Powder, Cumin Powder, Cinnamon Powder and Mix well. You can add Garam Masala instead.
- Add Salt and mix well.
- Cool the chutney at room temperature. Your delicious mango chutney is ready. You can store mango chutney for a long time.
- You can add a little rose water for a nice aroma.
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- Reviews
- 5 : 14 : 03 : 02 : 01 : 0User Reviews
Pawan Batra
Awesome taste
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