Gravy Veg Manchurian
Vegetarian gravy Manchurian is deep-fried balls made from mixed vegetable poured into a sweet, sour and spicy gravy. This gravy Manchurian is very tasty to eat with plain rice, boiled rice, fried rice and even roti or chapati. Delicious Chinese vegtarian gravy manchurian recipe divided into 2 stages with sweet and sour gravy of Indian Chinese cuisine.
- Preparation Time :
- 25 Minutes
- Cooking Time :
- 30 Minutes
- Meal Type :
Appetizers and Snack
,Vegetarian
- Reviews
- 5 : 14 : 03 : 02 : 01 : 0
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