How To Make Gravy Veg Manchurian

Vegetarian gravy Manchurian is deep-fried balls made from mixed vegetable poured into a sweet, sour and spicy gravy. This gravy Manchurian is very tasty to eat with plain rice, boiled rice, fried rice and even roti or chapati. Delicious Chinese Vegetarian Gravy Manchurian recipe divided into 2 stages with sweet and sour gravy of Indian Chinese cuisine.

Veg Manchurian is a delicious and popular Indo-Chinese dish consisting of fried vegetable balls in a tangy and spicy gravy. It is a delicious dish that can be served as a side dish or main course.

To make Veg Manchurian with Gravy, first we have to make Manchurian balls from vegetables. Mix all grated vegetables like cabbage, carrots, and onions with all purpose flour, corn flour and spices. Shape them into small balls and fry them until turn crispy and golden brown.

To make gravy, heat oil in a pan and fry finely chopped garlic, ginger, and green chilies. Add chopped onions, capsicum and fry for a few minutes. Add soy sauce, tomato ketchup, vinegar, cornstarch and water to make a thick gravy.

Add fried vegetable balls to the gravy and simmer for a few minutes. Garnish with chopped spring onions or coriander leaves and serve hot with fried rice. You can make Veg Manchurian Gravy as per your taste.

finally, veg manchurian gravy is a delicious and satisfying dish, perfect for any occasion or as a casual meal. Its unique blend of Indian and Chinese flavors makes it a popular choice among people of all ages.

• Preparation Time :
• 25 Minutes
• Cooking Time :
• 30 Minutes

• Meal Type :

• Appetizers and Snack

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  Vegetarian