Gravy Veg Manchurian

    Gravy Veg Manchurian

    Gravy Veg Manchurian

    Vegetarian gravy Manchurian is deep-fried balls made from mixed vegetable poured into a sweet, sour and spicy gravy. This gravy Manchurian is very tasty to eat with plain rice, boiled rice, fried rice and even roti or chapati. Delicious Chinese vegtarian gravy manchurian recipe divided into 2 stages with sweet and sour gravy of Indian Chinese cuisine.

    Preparation Time
    25 Minutes
    Cooking Time
    30 Minutes
    Meal Type:

    Appetizers and Snack



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