Gobhi 65 or Gobi 65 is a crispy and delicious fried snacks, made with cauliflower, yogurt and spices. 65 dishes like Chicken 65, Paneer 65, aloo 65 are very popular appetizers from South India. All 65 dishes originated from the delicious dish Chicken 65. Gobhi 65, aloo 65 or Paneer 65 are pure vegetarian snacks in this category. Gobhi 65 can be served as an evening snack or a delicious snack at a party. To make the delicious Gobi 65, cauliflower florets are dipped and coat well with corn flour batter and deep fry until crispy and added to almost dry curry of yogurt. Fried spices with green chilli, curry leaves and yogurt give it a nice aroma to the delicious Gobi 65 flavor. We are sharing the delicious gobhi 65 recipe, by following this you can easily make delicious snack at your home.
Cauliflower Florets | 1 Medium | Corn Meal | 2 Tablespoon |
Corn Flour | 2 Tablespoon + 6 Tablespoon | Curry Leaves, Chopped | 1 Tablespoon + 1 Tablespoon |
Garlic Paste | 1/2 Tablespoon | Salt | As Per Taste |
Ginger Paste | 1/2 Tablespoon | Kashmiri Red Chilli Powder | 2 Teaspoon |
Refine Flour (Maida) | 3 Tablespoon | Green Chilli, Slit | 2 - 4 |
Garlic, Finely Chopped | 3 Tablespoon | Red Chilli Sauce | 1 Tablespoon |
Coriander Leaves, Chopped | 1 Tablespoon | Yogurt | 3 Tablespoon |
Red Food Color (Optional) | A Pinch | Ghee or Oil | 1 Tablespoon + For Deep Fry |
Water | As Required | Sesame Seeds | For Garnish |
Spring Onion, Green Part Chopped | For Garnish |
To get the video for the recipe: CLICK HERE