How To Make Gatte Ki Sabji

Gatte ki sabji made from gram flour is so tasty that it dissolves in the mouth and no one forgets its delicious taste. Delicious dish Gatte ki sabzi is very popular curry dish in India especially in Rajasthan. Gatta or Gatte are gram flour dumplings that are added to spiced gravy of curd. There are many recipes to make this delicious gatte ki sabji. Gatte plays a major role in this dish, a softer gatta means the dish is more flavorful. This recipe of gatte ki sabji teaches you all the tricks of making the dish delicious, from making soft gatte to delicious curd curry.

The delicious gatte ki sabji can be served at lunch or dinner on the main course with rice or roti. The delicious and mouthwatering dish is full of spices and flavors that you cannot resist. Here we are sharing the recipe of delicious Gatte ki Sabzi with Soft Gatte. By following this recipe, you can easily make a delicious dish with soft gatte that melts in your mouth and will be appreciated by your guests.

• Preparation Time :
• 15 Minutes
• Cooking Time :
• 45 Minutes
• Rest Time :
• 5 Minutes

• Meal Type :

• Vegetarian