How To Make Crispy Fried Chicken At Home

Name: Fried Chicken
Prep time: 20 min
Cook time: 30 min
Cuisine: Indian
Ingredients: Chicken 1 Whole; Salt 1/2 Teaspoon or As Per Taste; Buttermilk (Chhaachh) As Required; Hot Sauce 1 Tablespoon; Refined Flour 2 Cups; Paprika Powder 2 Teaspoon; Garlic Powder 2 Teaspoon; Onion Powder 2 Teaspoon; Salt 1/2 Teaspoon or As Per Taste; White Pepper Powder 1 Teaspoon; Eggs 5; Paprika Powder 1 Teaspoon; Garlic Powder 1 Teaspoon; White Pepper Powder 1 Teaspoon; Onion Powder 1 Teaspoon; Salt A Pinch or As per Taste; Refined Flour 2 Cup; Salt 1/2 Teaspoon or As Per Taste; Ghee or Oil To Deep Fry; Chaat Masala To Sprinkle

Crispy Fried Chicken Recipe
Fried chicken is a delicious chicken snacks, in which the chicken pieces are coated with refined flour, then dipped in egg batter and again coated with refined flour and finely deep fried until it is crispy and golden brown from outside. The chicken is soft and juicy from the inside and a crispy crust on the outside makes it very delicious and mouthwatering snack. Making fried chicken is not too difficult, today we are going to share a detailed recipe of fried chicken. You can easily make delicious crispy fried chicken at home by following this recipe.
- Preparation Time :
- 20 Minutes
- Cooking Time :
- 30 Minutes
- Marination Time :
- 5 Hour
- Meal Type :
- Appetizers and Snack
  ,
  Non Vegetarian

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Ingredients

Chicken	1 Whole	Salt	1/2 Teaspoon or As Per Taste
Buttermilk (Chhaachh)	As Required	Hot Sauce	1 Tablespoon

For First Coating

Refined Flour	2 Cups	Paprika Powder	2 Teaspoon
Garlic Powder	2 Teaspoon	Onion Powder	2 Teaspoon
Salt	1/2 Teaspoon or As Per Taste	White Pepper Powder	1 Teaspoon

For Egg Wash

Eggs	5	Paprika Powder	1 Teaspoon
Garlic Powder	1 Teaspoon	White Pepper Powder	1 Teaspoon
Onion Powder	1 Teaspoon	Salt	A Pinch or As per Taste

For final Coating

Refined Flour

2 Cup

Salt

1/2 Teaspoon or As Per Taste

Other Ingredient

Ghee or Oil	To Deep Fry	Chaat Masala	To Sprinkle
Green Chutney

Direction To Make

Cut the chicken into large pieces. Wash and clean the chicken pieces.
Put chicken pieces, salt, buttermilk and hot sauce in a bowl and mix well. Keep it in the refrigerator for about 4 - 5 hours.

First Coating

Add refined flour, paprika powder, garlic powder, onion powder, white pepper powder and salt and mix well. Add the marinated chicken pieces one by one and mix well so that the chicken will be well coated with flour.
Transfer chicken pieces to wire rack.

Egg Wash and Final Coating

Break the egg into a bowl. Add paprika powder, onion powder, garlic powder, white pepper powder and salt and beat it well.
Take a large box with a lid, add refined flour and salt to the box and mix well.
Take a piece of coated chicken and dip it in the egg mixture and coat it well with the egg mixture.
Transfer chicken pieces to the refined flour box, cover the lid and shake it well to coat the chicken well with flour.
Place it over a cooling rack or in a plate. Coat the remaining chicken pieces in a similar manner and keep aside. Chicken is ready to fry.

Fry The Chicken

Heat ghee or oil in a pan on medium heat. When the ghee is medium hot, add 2-3 pieces of coated chicken to the hot ghee. Fry them till golden brown over medium heat, while stirring gently.
Transfer the fried chicken to a plate. Fry the leftover chicken in this way.
Delicious fried chicken is ready. Sprinkle some chaat masala over it and enjoy it with green pudina chutney.