How To Make Phalsa or Falsa Sharbat

Phalsa or Falsa is a delicious, sour and sweet fruit in the shape of blueberries which is available for short duration during summer in North India. In English, Phalsa is known as Gravia Asiatica. Phalsa is an acidic fruit which is used as a cooling agent during summers. Falsa fruit is beneficial for your health and protects your body from the effects of heat during the summer season. This fruit "Falsa" is rich source of minerals, vitamins, nutrients and potassium, also it is also a good antioxidant. Phalsa fruit can be eaten as it is or mixed with sugar to make a delicious sharbat. You can easily make delicious Falsa or Phalsa Sharbat at home by following this recipe.

Falsa is good and fights many health problems like it prevents cancer, helps in anemia, fixes bad cholesterol, maintains high blood pressure, is also good for liver, enhances your digestion, Is beneficial in asthma, acidity, cough and cold, many urinary diseases etc. Falsa juice is delicious and also good for health as it acts as a tonic for human brain, it is also good for your skin when Falasa juice is applied to the skin. You can eat sour and sweet falsa with its seeds, sprinkle some black salt on it to make it more tasty even you can make sharbat of falsa which is very delicious. Falsa sharbat is not just only delicious but it prevents your life from scorching heat. Try some other cool and refreshing summer drink recipes from our collection.

• Preparation Time :
• 1 Hour 20 Minutes

• Meal Type :

• Drink and Beverages