Falooda or Faluda Looks like Noodles, is a cold dessert from India and is a very popular dessert in the summer season as it is eaten mostly with ice cream. Falooda is invented from a persian dish faloodeh. Traditionally cold dessert Faluda ice cream is made from rose sugar syrup, vermicelli and Sabja or Tukmaria seeds with crushed ice and cold milk, Faluda is mostly served with ice cream. Corn starch, arrowroot, sago or wheat is used to make vermicelli used to make delicious Faluda ice cream.

    Faluda which is a delicious dessert served with ice cream is popular not only in India but also in neighboring countries. This delicious Falooda ice-cream is made by laying the sabja or tukmaria seeds, rose syrup, crushed ice, milk and ice cream, rose syrup, sugar syrup etc. in the topping. You can make the falooda ice-cream with different ingredients according to your tastes. We are sharing the Faluda ice cream recipe with rose flavor. Using this video recipe of Faluda and vermicelli, you can easily make Faluda vermicelli at your home. It is easy to make vermicelli at home using arrowroot or cornstarch and homemade vermicelli is more delicious.

    Preparation Time
    20 Minutes
    Cooking Time
    5 Minutes
    Meal Type:

    Ice Cream Dessert and Sweets

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