Faluda or Falooda is very similar to noodles, a cold dessert of India. faloodeh is the Persian dish which is the origin of Falooda. Traditionally Falooda ice cream is made by mixing vermicelli, rose syrup and sabja seeds with crushed ice and milk, often Faluda is served with ice cream. Vermicelli made from arrowroot, cornstarch, sago or wheat Used to make delicious Falooda ice cream.

    Faluda is a delicious ice cream dessert, the dessert is very popular in India, also in neighboring countries. This delicious dessert "Falooda ice-cream" is made by layering rose syrup, vermicelli, Sabja seeds and milk, ice cream and rose syrup is used in the topping. Tutti frutti can also be used in topping. Finally it is garnished with chopped almonds and pistachios. You can enjoy faluda in different tastes and ingredients. We are sharing two flavors of faluda in this video recipe. Using our recipe of faluda, you can easily make vermicelli for faluda and enjoy delicious faluda ice-cream at your home.

    Today we are going to share the detailed recipe for making Faluda vermicelli at home and later make delicious Floada ice cream by mixing home made vermicelli with other ingredients. Making homemade vermicelli using corn starch is easy and delicious.

    Preparation Time
    30 Minutes
    Cooking Time
    5 Minutes
    Meal Type:

    Ice Cream Dessert and Sweets

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