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Egg Fingers

Name: Egg Fingers
Cuisine: Indian
Ingredients: Eggs 10 Pc; Salt 1/4 Teaspoon; Black Salt 1/4 Teaspoon; Black Paper Powder 1/3 Teaspoon; Chaat Masala 1/2 Teaspoon; Corn Flour 1/4 Cup; All Purpose Flour 1/4 Cup; Chili Flakes 1/2 Teaspoon; Italian Seasoning 1/2 Teaspoon; Bread Crumb 1/2 Cup; Ghee or Oil For Deep Fry

Egg Fingers
Crispy, delicious and trending egg snack recipe. Crunchy and Crispy egg recipe that is easy to prepare at home. Egg lovers must like this recipe. Enjoy the egg finger at breakfast with tea.
- Meal Type :
- Eggetarian

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Ingredients

Eggs	10 Pc	Salt	1/4 Teaspoon
Black Salt	1/4 Teaspoon	Black Paper Powder	1/3 Teaspoon
Chaat Masala	1/2 Teaspoon	Corn Flour	1/4 Cup
All Purpose Flour	1/4 Cup	Chili Flakes	1/2 Teaspoon
Italian Seasoning	1/2 Teaspoon	Bread Crumb	1/2 Cup
Ghee or Oil	For Deep Fry

Direction To Make

Take a bowl and break 8 eggs in it. Add 1/8 teaspoon salt, 1/8 teaspoon black salt (or as per taste), black paper powder and chaat masala.
Do not add too much salt because we have to add salt to the coating mixture too.
Beat the mixture with the beater.
Take a flat bottom pot and grease with ghee or oil. pour egg mixture to it.
Take a large enough vessel so that the flat bottom pot with egg mixture can be set inside it.
Pour some water in the vessel (do not add much water as water will get into the egg when steam is formed),
Place a stand inside the vessel in water and set the pot with egg mixture on it.
Cover the pot of egg mixture as well as the outer vessel and steam it on low heat for about 25 minutes.
Take out the cooked eggs in a plate and cut the length of the egg into a finger shape.
In a plate take corn flour, all purpose flour flour, 1/8 salt, chilli flakes and Italian seasoning and mix it well.
Take bread crumbs in another plate.
Break rest 2 egg in a deep plate add a pinch of salt and beat it well.
Take the finger of the egg, coat it with the flour mixture and then with the egg and then with a piece of bread. Repeat the coating process twice for egg and bread crumbs (not for flour mix) so that the coating is well done. Place in another plate.
Repeat the coating process for all egg fingers.
Put ghee or oil in a deep pan. Heat the ghee on a medium flame, fry 4-5 eggs in the preheated ghee until golden brown. Take it out on kitchen tissue paper to absorb excess oil.
Fry all the fingers that way.
Serve hot fingers with tomato ketchup and enjoy with tea.