How To Make Egg Masala Curry

Eggs are a great source of protein, eggs are the most useful ingredients used to make many delicious and healthy dishes. Egg curry or anda curry is a delicious egg dish and the most popular and a healthy dish. To make the egg curry delicious, the eggs are boiled and roasted slightly and then cooked with a spicy gravy of tomatoes and onions. You can make delicious egg curry in two different ways, you can make it with boiled eggs or egg omelets. In this video we are sharing egg curry recipe with boiled eggs, which you can easily make at home by following this recipe shown in the video.

Egg curry is a delicious and very popular dish in many cultures around the world. This dish is made from boiled eggs cooked in a flavorful and aromatic gravy made from a mixture of onions, tomatoes and spices. The dish has a rich flavor and is often served with roti or rice.

To make egg curry, first boil the eggs, peel them and keep aside. A thick and flavorful gravy is made with onions, tomatoes and garlic, which are fried till soft and aromatic. A mixture of spices like coriander, cumin, turmeric and chili powder is added to the gravy. Boiled eggs are then added to the gravy and simmered until eggs are coated with gravy.

Egg curry is comforting and satisfying, perfect for a family lunch or dinner. It is a nutritious and healthy dish, rich in protein and other essential nutrients. The rich creamy flavor of the gravy makes Egg Curry great for anyone who loves a hearty and satisfying meal.

• Preparation Time :
• 15 Minutes
• Cooking Time :
• 30 Minutes

• Meal Type :

• Eggetarian