How To Make Yummy Egg Masala Curry

Eggs are rich in protein and many delicious dishes are made from eggs, which is not only delicious, but also healthy. Egg Curry or Egg Masala Curry is an delicious and mouth-watering dish among them. To make delicious egg curry, the eggs are first boiled, then slightly fried and later cooked in thick and spicy gravy. Follow the recipe to easily make delicious egg curry at home.

Egg curry which is a popular dish all over the world is very tasty and savory dish. Boiled eggs are cooked in a flavorful and aromatic onion and tomato gravy to make a delicious egg curry. Egg curry is very famous for its rich taste and is commonly served with rice or roti.

To make egg curry, first of all boil the eggs and peel them and keep them aside. A thick creamy and flavorful onion and tomato gravy is made with some aromatic spices. Spices like cumin, turmeric, coriander and chili powder impart a delicious flavor to the gravy. Once the gravy is as thick as you like, add the hard-boiled eggs to the gravy and cook till they get well combined with the gravy.

There are many different recipes for egg curry with slightly different ingredients and spices. In some recipes, people use coconut milk or yogurt to make a rich and creamy gravy, while some use mixed fresh herbs and spices to flavor the gravy.

Egg curry is a delicious family lunch or dinner dish that is always comforting and satisfying. It is a healthy dish, very nutritious, high in protein and rich in other essential nutrients. The rich and creamy texture of the gravy makes Egg Curry a true delight for those who love tasty and satisfying food.

• Preparation Time :
• 10 Minutes
• Cooking Time :
• 20 Minutes

• Meal Type :

• Eggetarian