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How To Make Boiled Egg Curry

  • Egg Curry

    Eggs are great sources of protein and can be used to make a variety of delicious dishes. Egg masala curry is a wonderful dish among them. Where boiled eggs are added to the spicy masala gravy. Delicious recipe of egg curry for your lunch or dinner.

    • Preparation Time :
    • 10 Minutes
    • Cooking Time :
    • 20 Minutes
    • Meal Type :
    • Eggetarian

Boiled Eggs4Tomato finely chopped3 Medium
Onion Finely chopped2 MediumGaram Masala3/4 Teaspoon
Ginger Paste1/2 TeaspoonGarlic Paste1/2 Teaspoon
Red Chilli Powder1/2 Teaspoon Or As Per TasteTurmeric Powder1/2 Teaspoon
Cumin Powder1 TeaspoonChaat Masala1 Teaspoon
Meat Masala1 TeaspoonSalt1/2 Teaspoon Or As Per Taste
Green Cardamom Powder1/2 TeaspoonGhee Or OilAs needed

  • Break the boiled eggshell.
  • Put ghee or oil required for deep-fry eggs in a vessel. Heat ghee on high heat. When the ghee gets hot enough, turn the heat to medium and add boiled eggs to it. Fry the eggs for one minute, do not fry too much that the eggs become hard.
  • Take out the eggs from ghee. Now put 2 tablespoons of ghee in another vessel and heat it on medium heat. Add onion, tomato, ginger paste, garlic paste, garam masala, salt, red chilli powder, turmeric powder, cumin powder, chaat masala, Green Cardamom Powder and meat masala. Fry it till the tomato becomes soft and the onion becomes translucent.
  • Add about 2-3 cups of water to it and let it boil. Now add the fried eggs and cook the gravy till it thickens to your choice.
  • Serve hot egg curry with chapatti at lunch or dinner.

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