How To Make Masala Egg Curry

Name: Egg Curry
Prep time: 10 min
Cook time: 20 min
Cuisine: Indian
Ingredients: Boiled Eggs 4; Tomato finely chopped 3 Medium; Onion Finely chopped 2 Medium; Garam Masala 3/4 Teaspoon; Ginger Paste 1/2 Teaspoon; Garlic Paste 1/2 Teaspoon; Red Chilli Powder 1/2 Teaspoon Or As Per Taste; Turmeric Powder 1/2 Teaspoon; Cumin Powder 1 Teaspoon; Chaat Masala 1 Teaspoon; Meat Masala 1 Teaspoon; Salt 1/2 Teaspoon Or As Per Taste; Green Cardamom Powder 1/2 Teaspoon; Ghee Or Oil As needed

Delicious Egg Curry Recipe
Eggs are great sources of protein and can be used to make a variety of delicious dishes. Egg masala curry or anda curry is a wonderful dish among them. Where boiled eggs are added to the spicy gravy. Egg curry can be made in two ways, one is with boiled egg which is most popular egg curry recipe and the other egg curry recipe using egg omelet. We are sharing here the recipe of delicious egg Masala curry with boiled egg. Follow the recipe and make delicious egg Masala curry for lunch or dinner.
Egg curry is a delicious and savory dish that is popular all over the world. Hard boiled eggs are cooked in an aromatic and flavorful gravy of tomatoes, onions, garlic and spices to make a delicious egg curry. The dish is famous for its rich flavor and is often served with rice or roti.
To make egg curry, first boil the eggs, peel them and keep them aside. Saute the chopped onions, garlic and tomatoes till they become soft and aromatic and make a thick flavourful gravy. Spices like cumin, coriander, turmeric and chili powder are added to the gravy. Boiled eggs are added to this gravy and simmered till the aromatic gravy is well coated to eggs.
Egg curry is a versatile dish that can be prepared in a variety of ways. Some recipes use coconut milk or curd to make a creamy and rich gravy, while some use a mix of fresh herbs and spices.
Egg curry is a comforting and satisfying dish that's perfect for a delicious family lunch or dinner. It is a healthy and nutritious dish, rich in protein and other essential nutrients. The rich and creamy flavor of the gravy makes egg curry a real delight for anyone.
- Preparation Time :
- 10 Minutes
- Cooking Time :
- 20 Minutes
- Meal Type :
- Eggetarian

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Ingredients

Boiled Eggs	4	Tomato finely chopped	3 Medium
Onion Finely chopped	2 Medium	Garam Masala	3/4 Teaspoon
Ginger Paste	1/2 Teaspoon	Garlic Paste	1/2 Teaspoon
Red Chilli Powder	1/2 Teaspoon Or As Per Taste	Turmeric Powder	1/2 Teaspoon
Cumin Powder	1 Teaspoon	Chaat Masala	1 Teaspoon
Meat Masala	1 Teaspoon	Salt	1/2 Teaspoon Or As Per Taste
Green Cardamom Powder	1/2 Teaspoon	Ghee Or Oil	As needed

Direction To Make

Remove the boiled eggshell.
Put ghee or oil required for deep-fry eggs in a vessel. Heat ghee on high heat. When the ghee gets hot enough, turn the heat to medium and add boiled eggs to it. Fry the eggs for one minute, do not fry too much that the eggs become hard.
Take out the eggs from ghee. Now put 2 tablespoons of ghee in another vessel and heat it on medium heat. Add onion, tomato, ginger paste, garlic paste, garam masala, salt, red chilli powder, turmeric powder, cumin powder, chaat masala, Green Cardamom Powder and meat masala. Fry it till the tomato becomes soft and the onion becomes translucent.
Add about 2-3 cups of water to it and let it boil. Now add the fried eggs and cook the gravy till it thickens to your choice.
Serve hot egg curry with chapatti at lunch or dinner.