Egg Curry

Name: Egg Curry
Prep time: 10 min
Cook time: 20 min
Cuisine: Indian
Ingredients: Boiled Eggs 4; Tomato finely chopped 3 Medium; Onion Finely chopped 2 Medium; Garam Masala 3/4 Teaspoon; Ginger Paste 1/2 Teaspoon; Garlic Paste 1/2 Teaspoon; Red Chilli Powder 1/2 Teaspoon Or As Per Taste; Turmeric Powder 1/2 Teaspoon; Cumin Powder 1 Teaspoon; Chaat Masala 1 Teaspoon; Meat Masala 1 Teaspoon; Salt 1/2 Teaspoon Or As Per Taste; Green Cardamom Powder 1/2 Teaspoon; Ghee Or Oil As needed

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Recipe by: MyDeliciousRecipes

Egg Curry

Eggs are great sources of protein and can be used to make a variety of delicious dishes. Egg masala curry is a wonderful dish among them. Where boiled eggs are added to the spicy masala gravy. Delicious recipe of egg curry for your lunch or dinner.

Preparation Time
10 Minutes

Cooking Time
20 Minutes

Meal Type:

Eggetarian

Ingredients

Boiled Eggs	4	Tomato finely chopped	3 Medium
Onion Finely chopped	2 Medium	Garam Masala	3/4 Teaspoon
Ginger Paste	1/2 Teaspoon	Garlic Paste	1/2 Teaspoon
Red Chilli Powder	1/2 Teaspoon Or As Per Taste	Turmeric Powder	1/2 Teaspoon
Cumin Powder	1 Teaspoon	Chaat Masala	1 Teaspoon
Meat Masala	1 Teaspoon	Salt	1/2 Teaspoon Or As Per Taste
Green Cardamom Powder	1/2 Teaspoon	Ghee Or Oil	As needed

Direction To Make

Break the boiled eggshell.
Put ghee or oil required for deep-fry eggs in a vessel. Heat ghee on high heat. When the ghee gets hot enough, turn the heat to medium and add boiled eggs to it. Fry the eggs for one minute, do not fry too much that the eggs become hard.
Take out the eggs from ghee. Now put 2 tablespoons of ghee in another vessel and heat it on medium heat. Add onion, tomato, ginger paste, garlic paste, garam masala, salt, red chilli powder, turmeric powder, cumin powder, chaat masala, Green Cardamom Powder and meat masala. Fry it till the tomato becomes soft and the onion becomes translucent.
Add about 2-3 cups of water to it and let it boil. Now add the fried eggs and cook the gravy till it thickens to your choice.
Serve hot egg curry with chapatti at lunch or dinner.

Notes

To get the video for the recipe: click here

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