Egg Bhurji | Anda Bhurji
Egg Bhurji | Anda Bhurji
Egg Bhurji - is very delicious Indian spicy recipe popular as Anda Bhauji. This delicious Indian style egg recipe is very liked recipe all over in India.
- Preparation Time :
- 10 Minutes
- Cooking Time :
- 10 Minutes
- Meal Type :
Eggetarian
| Eggs | 3 | Butter Or Oil | 2 Tablespoon |
| Milk (Optional) | 2 - 3 TableSpoon | Green Chilli Finely Chopped | 2 |
| Onion Chopped Chop | 1 Large | Garam Masaala (Spice) | 1 Teaspoon |
| Chaat Masaala (Spice) | 1/2 Teaspoon | Tomato finely chopped (Optional) | 1 Small |
| Salt | 1/2 Teaspoon or Acc. to Taste | Red Chilli Powder | 1/2 Teaspoon or Acc. to Taste |
| Green Coriander Leaves | To Garnish |
- Take a big bowl and break the eggs in it.
- Mix milk, salt, red chilli powder and beat the mixture using beater until it is smooth and fluffy and set it aside.
- Take a frying pan and heat butter or oil in the pan over medium heat.
- Add chopped onions, tomatoes and green chillies to the pan and fry till it becomes light brown and gives you a nice aroma.
- Add the egg spice mixture into the pan and fry the mixture on a medium flame stirring constantly so that the egg mixture breaks into small chunks and prevents burning.
- when almost cook add garam masaala and chaat masaala while stirring and fry for approx 2 minute.
- Egg Bhurji is ready to serve.
- Serve it garnished with coriander leaves.
- Share Recipe With Your Friend
- Reviews
- 5 : 14 : 03 : 02 : 01 : 0
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