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How To Make Delicious Egg Bhurji Or Anda Bhurji

  • Recipe Of Egg Bhurji Or Anda Bhurji

    Egg Bhurji is very delicious Indian spicy recipe popular as Anda Bhurji. In Hindi the egg is called anda and bhurji refers to scramble. This delicious Indian style egg recipe is much loved all over India. Egg Bhurji or Anda Bhurji is the easiest recipe that you can make anytime in just 15 minutes with some basic ingredients. You can enjoy this dish with plain roti, lachha paratha or steamed rice. We are sharing with you how to make delicious Anda Bhurji or Anda Bhurji, so that you can easily make this delicious dish at your home easily.

    Egg Bhurji is a popular and easy-to-make Indian dish made with scrambled eggs, onions, tomatoes and few aromatic spices. This is not only nutritious but also a delicious dish and is perfect for breakfast, lunch or dinner.

    To make Egg Bhurji, first beat the egg in a bowl with spices. Fry the chopped onion till it becomes translucent. Add chopped tomatoes, green chillies, turmeric, cumin and coriander powder. Mix well and cook for a few minutes till tomatoes becomes soft.

    Add beaten eggs and mix well. Cook the egg stirring continuously till it is completely cooked and scrambled. Garnished with chopped coriander and serve hot. Anda Bhurji or Egg Bhurji is a versatile dish that you can cook according to your taste.

    Finally, egg bhurji is a quick, easy-to-make and delicious dish that's perfect for a busy morning or lazy weekend brunch. It is a healthy and satisfying dish that is loved by people of all ages.

    • Preparation Time :
    • 10 Minutes
    • Cooking Time :
    • 10 Minutes
    • Meal Type :
    • Eggetarian

  • 2 Reviews | 38 Likes

Egg Bhurji | Anda Bhurji Ingredients


Eggs3Butter Or Oil2 Tablespoon
Milk (Optional)2 - 3 TableSpoonGreen Chilli Finely Chopped2
Onion Chopped Chop1 LargeGaram Masala (Spice)1 Teaspoon
Chaat Masala (Spice)1/2 TeaspoonTomato finely chopped (Optional)1 Small
Salt1/2 Teaspoon or Acc. to TasteRed Chilli Powder1/2 Teaspoon or Acc. to Taste
Green Coriander LeavesTo Garnish  

Direction To Make

  • Take a big bowl and break the eggs in it.
  • Mix milk, salt, red chilli powder and beat the mixture using beater until it is smooth and fluffy and set it aside.
  • Take a frying pan and heat butter or oil in the pan over medium heat.
  • Add chopped onions, tomatoes and green chillies to the pan and fry till it becomes light brown and gives you a nice aroma.
  • Add the egg spice mixture into the pan and fry the mixture on a medium flame  stirring constantly so that the egg mixture breaks into small chunks and prevents burning.
  • when almost cook add garam masaala and chaat masaala while stirring and fry for approx 2 minute.
  • Egg Bhurji is ready to serve.
  • Serve it garnished with coriander leaves.


Milk helps make small chunks and adds more taste.

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To read the recipe in Hindi: CLICK HERE

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    Delicious egg bhurji | anda bhurji

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