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How To Make Delicious Egg Bhurji or Anda Bhurji

  • Recipe of Egg Bhurji or Anda Bhurji

    Egg Bhurji is very delicious Indian spicy recipe popular as Anda Bhurji. In Hindi the egg is called anda and bhurji refers to scramble. This delicious Indian style egg recipe is much loved all over India. Egg Bhurji or Anda Bhurji is the easiest recipe that you can make anytime in just 15 minutes with some basic ingredients. You can enjoy this dish with plain roti, lachha paratha or steamed rice. We are sharing with you how to make delicious Anda Bhurji or Anda Bhurji, so that you can easily make this delicious dish at your home easily.

    • Preparation Time :
    • 10 Minutes
    • Cooking Time :
    • 10 Minutes
    • Meal Type :
    • Eggetarian

  • 2 Reviews | 2 Likes

egg bhurji | anda bhurji Ingredients


Eggs3Butter Or Oil2 Tablespoon
Milk (Optional)2 - 3 TableSpoonGreen Chilli Finely Chopped2
Onion Chopped Chop1 LargeGaram Masala (Spice)1 Teaspoon
Chaat Masala (Spice)1/2 TeaspoonTomato finely chopped (Optional)1 Small
Salt1/2 Teaspoon or Acc. to TasteRed Chilli Powder1/2 Teaspoon or Acc. to Taste
Green Coriander LeavesTo Garnish  

Direction To Make

  • Take a big bowl and break the eggs in it.
  • Mix milk, salt, red chilli powder and beat the mixture using beater until it is smooth and fluffy and set it aside.
  • Take a frying pan and heat butter or oil in the pan over medium heat.
  • Add chopped onions, tomatoes and green chillies to the pan and fry till it becomes light brown and gives you a nice aroma.
  • Add the egg spice mixture into the pan and fry the mixture on a medium flame  stirring constantly so that the egg mixture breaks into small chunks and prevents burning.
  • when almost cook add garam masaala and chaat masaala while stirring and fry for approx 2 minute.
  • Egg Bhurji is ready to serve.
  • Serve it garnished with coriander leaves.


Milk helps make small chunks and adds more taste.

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To read the recipe in Hindi: CLICK HERE

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    Delicious egg bhurji | anda bhurji

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