How To Make Delicious Egg Bhurji or Anda Bhurji
Recipe of Egg Bhurji or Anda Bhurji
Egg Bhurji is very delicious Indian spicy recipe popular as Anda Bhurji. In Hindi the egg is called anda and bhurji refers to scramble. This delicious Indian style egg recipe is much loved all over India. Egg Bhurji or Anda Bhurji is the easiest recipe that you can make anytime in just 15 minutes with some basic ingredients. You can enjoy this dish with plain roti, lachha paratha or steamed rice. We are sharing with you how to make delicious Anda Bhurji or Anda Bhurji, so that you can easily make this delicious dish at your home easily.
- Preparation Time :
- 10 Minutes
- Cooking Time :
- 10 Minutes
- Meal Type :
- 2 Reviews | 2 Likes
egg bhurji | anda bhurji Ingredients
|Eggs||3||Butter Or Oil||2 Tablespoon|
|Milk (Optional)||2 - 3 TableSpoon||Green Chilli Finely Chopped||2|
|Onion Chopped Chop||1 Large||Garam Masala (Spice)||1 Teaspoon|
|Chaat Masala (Spice)||1/2 Teaspoon||Tomato finely chopped (Optional)||1 Small|
|Salt||1/2 Teaspoon or Acc. to Taste||Red Chilli Powder||1/2 Teaspoon or Acc. to Taste|
|Green Coriander Leaves||To Garnish|
Direction To Make
- Take a big bowl and break the eggs in it.
- Mix milk, salt, red chilli powder and beat the mixture using beater until it is smooth and fluffy and set it aside.
- Take a frying pan and heat butter or oil in the pan over medium heat.
- Add chopped onions, tomatoes and green chillies to the pan and fry till it becomes light brown and gives you a nice aroma.
- Add the egg spice mixture into the pan and fry the mixture on a medium flame stirring constantly so that the egg mixture breaks into small chunks and prevents burning.
- when almost cook add garam masaala and chaat masaala while stirring and fry for approx 2 minute.
- Egg Bhurji is ready to serve.
- Serve it garnished with coriander leaves.
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- 5 : 24 : 03 : 02 : 01 : 0User ReviewsLeander Fernandes
Delicious egg bhurji | anda bhurji
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