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Egg Bhurji | Anda Bhurji

Name: Egg Bhurji | Anda Bhurji
Prep time: 10 min
Cook time: 10 min
Cuisine: Indian
Ingredients: Eggs 3; Butter Or Oil 2 Tablespoon; Milk (Optional) 2 - 3 TableSpoon; Green Chilli Finely Chopped 2; Onion Chopped Chop 1 Large; Garam Masaala (Spice) 1 Teaspoon; Chaat Masala (Spice) 1/2 Teaspoon; Tomato finely chopped (Optional) 1 Small; Salt 1/2 Teaspoon or Acc. to Taste; Red Chilli Powder 1/2 Teaspoon or Acc. to Taste; Green Coriander Leaves To Garnish

Recipe of Egg Bhurji | Anda Bhurji
Egg Bhurji - is very delicious Indian spicy recipe popular as Anda Bhurji. In Hindi the egg is called anda and bhurji refers to scramble. This delicious Indian style egg recipe is much loved all over India. Egg Bhurji or Anda Bhurji is the easiest recipe that you can make anytime in just 15 minutes with some basic ingredients. You can enjoy this dish with plain roti, lachha paratha or steamed rice. We are sharing with you how to make delicious Anda Bhurji or Anda Bhurji, so that you can easily make this delicious dish at your home easily.
- Preparation Time :
- 10 Minutes
- Cooking Time :
- 10 Minutes
- Meal Type :
- Eggetarian

MyDelicious Recipes-MyDeliciousRecipesMyDeliciousRecipesEgg Bhurji or Anda Bhurji

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Ingredients

Eggs	3	Butter Or Oil	2 Tablespoon
Milk (Optional)	2 - 3 TableSpoon	Green Chilli Finely Chopped	2
Onion Chopped Chop	1 Large	Garam Masaala (Spice)	1 Teaspoon
Chaat Masala (Spice)	1/2 Teaspoon	Tomato finely chopped (Optional)	1 Small
Salt	1/2 Teaspoon or Acc. to Taste	Red Chilli Powder	1/2 Teaspoon or Acc. to Taste
Green Coriander Leaves	To Garnish

Direction To Make

Take a big bowl and break the eggs in it.
Mix milk, salt, red chilli powder and beat the mixture using beater until it is smooth and fluffy and set it aside.
Take a frying pan and heat butter or oil in the pan over medium heat.
Add chopped onions, tomatoes and green chillies to the pan and fry till it becomes light brown and gives you a nice aroma.
Add the egg spice mixture into the pan and fry the mixture on a medium flame stirring constantly so that the egg mixture breaks into small chunks and prevents burning.
when almost cook add garam masaala and chaat masaala while stirring and fry for approx 2 minute.
Egg Bhurji is ready to serve.
Serve it garnished with coriander leaves.

Notes

Milk helps make small chunks and adds more taste.

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