Egg Bhurji | Anda Bhurji

Name: Egg Bhurji | Anda Bhurji
Prep time: 10 min
Cook time: 10 min
Cuisine: Indian
Ingredients: Eggs 3; Butter Or Oil 2 Tablespoon; Milk (Optional) 2 - 3 TableSpoon; Green Chilli Finely Chopped 2; Onion Chopped Chop 1 Large; Garam Masaala (Spice) 1 Teaspoon; Chaat Masaala (Spice) 1/2 Teaspoon; Tomato finely chopped (Optional) 1 Small; Salt 1/2 Teaspoon or Acc. to Taste; Red Chilli Powder 1/2 Teaspoon or Acc. to Taste; Green Coriander Leaves To Garnish

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Recipe by: MyDeliciousRecipes

Egg Bhurji | Anda Bhurji

Egg Bhurji - is very delicious Indian spicy recipe popular as Anda Bhauji. This delicious Indian style egg recipe is very liked recipe all over in India.

Preparation Time
10 Minutes

Cooking Time
10 Minutes

Meal Type:

Eggetarian

Ingredients

Eggs	3	Butter Or Oil	2 Tablespoon
Milk (Optional)	2 - 3 TableSpoon	Green Chilli Finely Chopped	2
Onion Chopped Chop	1 Large	Garam Masaala (Spice)	1 Teaspoon
Chaat Masaala (Spice)	1/2 Teaspoon	Tomato finely chopped (Optional)	1 Small
Salt	1/2 Teaspoon or Acc. to Taste	Red Chilli Powder	1/2 Teaspoon or Acc. to Taste
Green Coriander Leaves	To Garnish

Direction To Make

Take a big bowl and break the eggs in it.
Mix milk, salt, red chilli powder and beat the mixture using beater until it is smooth and fluffy and set it aside.
Take a frying pan and heat butter or oil in the pan over medium heat.
Add chopped onions, tomatoes and green chillies to the pan and fry till it becomes light brown and gives you a nice aroma.
Add the egg spice mixture into the pan and fry the mixture on a medium flame stirring constantly so that the egg mixture breaks into small chunks and prevents burning.
when almost cook add garam masaala and chaat masaala while stirring and fry for approx 2 minute.
Egg Bhurji is ready to serve.
Serve it garnished with coriander leaves.

Notes

Milk helps make small chunks and adds more taste.

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