Egg Bhurji | Anda Bhurji

    Recipe by: MyDeliciousRecipes

    Egg Bhurji | Anda Bhurji

    Egg Bhurji - is very delicious Indian spicy recipe popular as Anda Bhauji. This delicious Indian style egg recipe is very liked recipe all over in India.

    Preparation Time
    10 Minutes
    Cooking Time
    10 Minutes
    Meal Type:


    Eggs3Butter Or Oil2 Tablespoon
    Milk (Optional)2 - 3 TableSpoonGreen Chilli Finely Chopped2
    Onion Chopped Chop1 LargeGaram Masaala (Spice)1 Teaspoon
    Chaat Masaala (Spice)1/2 TeaspoonTomato finely chopped (Optional)1 Small
    Salt1/2 Teaspoon or Acc. to TasteRed Chilli Powder1/2 Teaspoon or Acc. to Taste
    Green Coriander LeavesTo Garnish  

    • Take a big bowl and break the eggs in it.
    • Mix milk, salt, red chilli powder and beat the mixture using beater until it is smooth and fluffy and set it aside.
    • Take a frying pan and heat butter or oil in the pan over medium heat.
    • Add chopped onions, tomatoes and green chillies to the pan and fry till it becomes light brown and gives you a nice aroma.
    • Add the egg spice mixture into the pan and fry the mixture on a medium flame  stirring constantly so that the egg mixture breaks into small chunks and prevents burning.
    • when almost cook add garam masaala and chaat masaala while stirring and fry for approx 2 minute.
    • Egg Bhurji is ready to serve.
    • Serve it garnished with coriander leaves.

    Milk helps make small chunks and adds more taste.


    To get the video for the recipe: click here

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