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How To Make Veg Manchurian Dry

  • Dry Veg Manchurian Recipe

    Dry veg Manchurian is a Indo Chinese dish, a delicious recipe made with delicious vegetables and served as a starter. Though it is made like gravy Manchurian but it has a little gravy, which is almost dry. To make it, the koftas are first made with mixed vegetables and cooked with soy sauce, chilli sauce and tomato ketchup. I have also shared a recipe of Veg Manchurian with Gravy which you can enjoy with Fried Rice or Steamed Rice. Today I am going to share the recipe of dry version of Veg Manchurian.

    You can have this Veg Manchurian dry as a starter or as an evening snack. Chopping the vegetables to make Manchurian Balls takes some time and effort but if you have a vegetable chopper or food processor then this task will be much easier and you will save a lot of time. Follow the recipe of Veg Manchurian Dry and make this delicious Indo Chinese dish at your home and enjoy it as a snack.

    • Preparation Time :
    • 10 Minutes
    • Cooking Time :
    • 30 Minutes
    • Meal Type :
    • Appetizers and Snack

      ,

      Vegetarian

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  • 1 Review | 2 Likes
   

dry veg manchurian Ingredients

Ingredients

For Manchurian Balls

Flour (Maida)1/3 CupCorn Flour2 TableSpoon
Grated Carrot3/4 CupGrated Cabbage3/4 Cup
Capsicum Finely Chopped1/2 CupGreen Onions (Spring Onion) Finely Chopped3 TableSpoon
Green Chillies Finely Chopped2Oil Or Ghee1 Teaspoon to mix and some to fry
SaltTo TasteBlack Pepper1/4 Teaspoon

For Spicy Gravy

Medium Onion, Chopped1Chopped Capsicum1/2 Cup
Ginger, Finely Chopped1/2 TableSpoonGreen Chillies2
Garlic, Finely Chopped1/2 TableSpoonGreen Onions (Spring Onion) Finely Chopped2 TableSpoon
Oil or Ghee2 TableSpoonSoy Sauce1 TableSpoon
Chilli Sauce1/2 TableSpoonTomato Ketchup2 TableSpoon

Direction To Make

Manchurian Balls

  • Mix grated cabbage, carrot, chopped capsicum, green chillies, green onion, salt, black pepper powder, maida, corn flour, and 1 teaspoon oil  In a medium bowl.
  • Make small balls from the mixture. Water from chopped vegetables will be enough, if balls are not being made properly, then add some water to the mixture.
  • Heat the oil in a pan on medium heat, when the oil is hot enough to fry, then add 4-5 raw balls to fry them till they turn golden brown.
  • Take out the fried balls and keep them on a paper napkin for some time. All balls fried in this way.

Spicy Gravy

  • Take a pan and heat 2 tablespoons of oil over high heat. Cut the length of green chillies into 2 parts.
  • Add chopped onion, capsicum, ginger, garlic and green chillies, fry until slightly cooked, which will take 2-3 minutes.
  • Now add tomato ketchup, soy sauce, chilli sauce and salt in this mixture and stir well.
  • Add fried balls and chopped green onions. Stir and cook for 1-2 minutes.
  • Dry Veg Manchurian is ready to serve.

Notes

To get the video for the recipe: CLICK HERE

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    Pawan  Batra Pawan Batra

    Delicious dry veg manchurian

 
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