How To Make Veg Manchurian Dry

Name: Dry Veg Manchurian
Prep time: 10 min
Cook time: 30 min
Cuisine: Chinese
Ingredients: Flour (Maida) 1/3 Cup; Corn Flour 2 TableSpoon; Grated Carrot 3/4 Cup; Grated Cabbage 3/4 Cup; Capsicum Finely Chopped 1/2 Cup; Green Onions (Spring Onion) Finely Chopped 3 TableSpoon; Green Chillies Finely Chopped 2; Oil Or Ghee 1 Teaspoon to mix and some to fry; Salt To Taste; Black Pepper 1/4 Teaspoon; Medium Onion, Chopped 1; Chopped Capsicum 1/2 Cup; Ginger, Finely Chopped 1/2 TableSpoon; Green Chillies 2; Garlic, Finely Chopped 1/2 TableSpoon; Green Onions (Spring Onion) Finely Chopped 2 TableSpoon; Oil or Ghee 2 TableSpoon; Soy Sauce 1 TableSpoon; Chilli Sauce 1/2 TableSpoon; Tomato Ketchup 2 TableSpoon

Dry Veg Manchurian Recipe
Dry veg Manchurian is a Indo Chinese dish, a delicious recipe made with delicious vegetables and served as a starter. Though it is made like gravy Manchurian but it has a little gravy, which is almost dry. To make it, the koftas are first made with mixed vegetables and cooked with soy sauce, chilli sauce and tomato ketchup. I have also shared a recipe of Veg Manchurian with Gravy which you can enjoy with Fried Rice or Steamed Rice. Today I am going to share the recipe of dry version of Veg Manchurian.
You can have this Veg Manchurian dry as a starter or as an evening snack. Chopping the vegetables to make Manchurian Balls takes some time and effort but if you have a vegetable chopper or food processor then this task will be much easier and you will save a lot of time. Follow the recipe of Veg Manchurian Dry and make this delicious Indo Chinese dish at your home and enjoy it as a snack.
- Preparation Time :
- 10 Minutes
- Cooking Time :
- 30 Minutes
- Meal Type :
- Appetizers and Snack
  ,
  Vegetarian

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Ingredients

For Manchurian Balls

Flour (Maida)	1/3 Cup	Corn Flour	2 TableSpoon
Grated Carrot	3/4 Cup	Grated Cabbage	3/4 Cup
Capsicum Finely Chopped	1/2 Cup	Green Onions (Spring Onion) Finely Chopped	3 TableSpoon
Green Chillies Finely Chopped	2	Oil Or Ghee	1 Teaspoon to mix and some to fry
Salt	To Taste	Black Pepper	1/4 Teaspoon

For Spicy Gravy

Medium Onion, Chopped	1	Chopped Capsicum	1/2 Cup
Ginger, Finely Chopped	1/2 TableSpoon	Green Chillies	2
Garlic, Finely Chopped	1/2 TableSpoon	Green Onions (Spring Onion) Finely Chopped	2 TableSpoon
Oil or Ghee	2 TableSpoon	Soy Sauce	1 TableSpoon
Chilli Sauce	1/2 TableSpoon	Tomato Ketchup	2 TableSpoon

Direction To Make

Manchurian Balls

Mix grated cabbage, carrot, chopped capsicum, green chillies, green onion, salt, black pepper powder, maida, corn flour, and 1 teaspoon oil In a medium bowl.
Make small balls from the mixture. Water from chopped vegetables will be enough, if balls are not being made properly, then add some water to the mixture.
Heat the oil in a pan on medium heat, when the oil is hot enough to fry, then add 4-5 raw balls to fry them till they turn golden brown.
Take out the fried balls and keep them on a paper napkin for some time. All balls fried in this way.

Spicy Gravy

Take a pan and heat 2 tablespoons of oil over high heat. Cut the length of green chillies into 2 parts.
Add chopped onion, capsicum, ginger, garlic and green chillies, fry until slightly cooked, which will take 2-3 minutes.
Now add tomato ketchup, soy sauce, chilli sauce and salt in this mixture and stir well.
Add fried balls and chopped green onions. Stir and cook for 1-2 minutes.
Dry Veg Manchurian is ready to serve.