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Dry Veg Manchurian

  • Dry Veg Manchurian

    Dry veg Manchurian is a Chinese dish, a delicious recipe made with delicious vegetables and served as a starter. Though it is made like gravy Manchurian but it has a little gravy, which is almost dry. To make it, the koftas are first made with mixed vegetables and cooked with soy sauce, chilli sauce and tomato ketchup.

      • Meal Type :
      • Appetizers and Snack



    For Manchurian Balls

    Flour (Maida)1/3 CupCorn Flour2 TableSpoon
    Grated Carrot3/4 CupGrated Cabbage3/4 Cup
    Capsicum Finely Chopped1/2 CupGreen Onions (Spring Onion) Finely Chopped3 TableSpoon
    Green Chillies Finely Chopped2Oil Or Ghee1 Teaspoon to mix and some to fry
    SaltTo TasteBlack Papper1/4 Teaspoon

    For Spicy Gravy

    Medium Onion, Chopped1Chopped Capsicum1/2 Cup
    Ginger, Finely Chopped1/2 TableSpoonGreen Chillies2
    Garlic, Finely Chopped1/2 TableSpoonGreen Onions (Spring Onion) Finely Chopped2 TableSpoon
    Oil or Ghee2 TableSpoonSoy Sauce1 TableSpoon
    Chilli Sauce1/2 TableSpoonTomato Ketchup2 TableSpoon

    Manchurian Balls

    Mix grated cabbage, carrot, chopped capsicum, green chillies, green onion, salt, black pepper powder, maida, corn flour, and 1 teaspoon oil  In a medium bowl.

    Make small balls from the mixture. Water from chopped vegetables will be enough, if balls are not being made properly, then add some water to the mixture.

    Heat the oil in a pan on medium heat, when the oil is hot enough to fry, then add 4-5 raw balls to fry them till they turn golden brown.

    Take out the fried balls and keep them on a paper napkin for some time. All balls fried in this way.

    Spicy Gravy

    Take a pan and heat 2 tablespoons of oil over high heat. Cut the length of green chillies into 2 parts. Add chopped onion, capsicum, ginger, garlic and green chillies, fry until slightly cooked, which will take 2-3 minutes.

    Add tomato ketchup, soy sauce, chilli sauce and salt in this mixture and stir well.

    Add fried balls and chopped green onions. Stir and cook for 1-2 minutes.

    Dry Veg Manchurian is ready to serve.

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