With this recipe you can easily prepare spongy and soft dhokla at home in 20 minutes, for this you do not need to prepare batter 8 or 12 hours in advance. This soft dhokla can be prepared by using eno fruit salt or baking soda with gram flour (besan).
To Prepare Batter
Gram Flour | 1 Cup | Semolina (Suji) | 1 Tablespoon |
Lemon Juice | 1 1/2 Teaspoon | ENO Powder | 1 Teaspoon |
Green Chilli Finely Grated | 1 | Ginger Paste | 3/4 Teaspoon |
Water | 3/4 Cup | Curd | 1/4 Cup |
Ghee Or Oil (For Greasing) | 1 Teaspoon | Salt | 1/2 Teaspoon Or As Per Taste |
For Tempering
Ghee or Oil | 2 Tablespoon | Curry Leaves | 10 - 12 |
Mustard Seeds (Rai) | 1/2 Teaspoon | Cumin Seeds | 1/2 Teaspoon |
Sesame Seeds (Til) | 1 Teaspoon | Sugar | 1 Tablespoon |
Green Chilli Cut Length Wise | 4 | Coriander Leaves Finely Chopped | 2 Tablespoon For Garnish |
Asafoetida (Hing) | A Pinch | Water | 1/3 Cup |
Take a large steamer pan, add 3 - 4 cups of water to it. Heat it on medium heat. Take a flat bottom pan for 4 - 5 inch diameter which can be easily placed in steamer pan and grease them with 1 Teaspoon of ghee or oil.
Prepare Batter
Tempering Dhokla