Delicious Poha Recipe

    Recipe by: MyDeliciousRecipes

    Delicious Poha Recipe

    Poha is known in English as flattened rice or beaten rice. These are flat dried rice flakes. Poha is a traditional and most common breakfast in India. This easy and healthy breakfast recipe is prepared with the main ingredients of Poha (rice flakes). Potatoes and peanuts make it more tasty and healthy.

    Preparation Time
    5 Minutes
    Cooking Time
    10 Minutes
    Meal Type:

    Appetizers and Snack



    Poha (Rice Flakes)2 CupOnion Finely Chopped1 Medium (Approx 1/3 Cup)
    Potato1 MediumPeanuts (Groundnuts)1/4 Cup
    Green Chilli Finely Chopped1Cumin Seeds1/2 Teaspoon
    Turmeric Powder1/4 TeaspoonChaat Masala1/2 Teaspoon
    Red Chilli PowderA Pinch or As Per TasteSalt1/4 Teaspoon or As Per Taste
    Coriander Leaves Finely Chopped2 TablespoonFinely Grated Dry Coconut (Optional)2 Tablespoon
    Ghee or Oil2 Tablespoon  

    • Peel the potato and onion and cut them into small pieces. Finely chop the green chilli and finely grind the dried coconut.
    • Take raw poha in a large strainer and wash it with water twice by gently rolling it by hand and keep it aside to remove excess water.
    • Now heat ghee or oil in a pan on medium heat. When the ghee gets hot enough, add cumin seeds, green chillies and peanuts. Let them fry until crisp. It takes about 30 - 35 seconds.
    • Add chopped onion and fry till onion becomes translucent.
    • Add potatoes and mix. Cover the pan and cook until the potatoes becomes tender tender. Stirring occasionally. It takes about 3 - 4 minutes.
    • Add salt, red chilli powder, chaat masala and turmeric powder and mix well. Cook for a minute. Add raw soaked poha and mix well. Cook for 2 - 3 minutes. Stir in between.
    • Add finely grated dry coconut and finely chopped coriander and mix well.
    • Turn off the heat. Poha is ready to be served. Enjoy delicious and healthy poha at breakfast with tea.

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