Delicious Poha Recipe

Name: Delicious Poha Recipe
Prep time: 5 min
Cook time: 10 min
Cuisine: Indian
Ingredients: Poha (Rice Flakes) 2 Cup; Onion Finely Chopped 1 Medium (Approx 1/3 Cup); Potato 1 Medium; Peanuts (Groundnuts) 1/4 Cup; Green Chilli Finely Chopped 1; Cumin Seeds 1/2 Teaspoon; Turmeric Powder 1/4 Teaspoon; Chaat Masala 1/2 Teaspoon; Red Chilli Powder A Pinch or As Per Taste; Salt 1/4 Teaspoon or As Per Taste; Coriander Leaves Finely Chopped 2 Tablespoon; Finely Grated Dry Coconut (Optional) 2 Tablespoon; Ghee or Oil 2 Tablespoon

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Recipe by: MyDeliciousRecipes

Delicious Poha Recipe

Poha is known in English as flattened rice or beaten rice. These are flat dried rice flakes. Poha is a traditional and most common breakfast in India. This easy and healthy breakfast recipe is prepared with the main ingredients of Poha (rice flakes). Potatoes and peanuts make it more tasty and healthy.

Preparation Time
5 Minutes

Cooking Time
10 Minutes

Meal Type:

Appetizers and Snack

Vegetarian

Ingredients

Poha (Rice Flakes)	2 Cup	Onion Finely Chopped	1 Medium (Approx 1/3 Cup)
Potato	1 Medium	Peanuts (Groundnuts)	1/4 Cup
Green Chilli Finely Chopped	1	Cumin Seeds	1/2 Teaspoon
Turmeric Powder	1/4 Teaspoon	Chaat Masala	1/2 Teaspoon
Red Chilli Powder	A Pinch or As Per Taste	Salt	1/4 Teaspoon or As Per Taste
Coriander Leaves Finely Chopped	2 Tablespoon	Finely Grated Dry Coconut (Optional)	2 Tablespoon
Ghee or Oil	2 Tablespoon

Direction To Make

Peel the potato and onion and cut them into small pieces. Finely chop the green chilli and finely grind the dried coconut.
Take raw poha in a large strainer and wash it with water twice by gently rolling it by hand and keep it aside to remove excess water.
Now heat ghee or oil in a pan on medium heat. When the ghee gets hot enough, add cumin seeds, green chillies and peanuts. Let them fry until crisp. It takes about 30 - 35 seconds.
Add chopped onion and fry till onion becomes translucent.
Add potatoes and mix. Cover the pan and cook until the potatoes becomes tender tender. Stirring occasionally. It takes about 3 - 4 minutes.
Add salt, red chilli powder, chaat masala and turmeric powder and mix well. Cook for a minute. Add raw soaked poha and mix well. Cook for 2 - 3 minutes. Stir in between.
Add finely grated dry coconut and finely chopped coriander and mix well.
Turn off the heat. Poha is ready to be served. Enjoy delicious and healthy poha at breakfast with tea.

Notes

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