Best Recipe of Delicious Pineapple Raita

Pineapple Raita is a refreshing dish with sweet, salty and slightly sour taste that is a delightful addition to any plate. Pineapple, curd and pomegranate provide health benefits especially in the summer season. Raita made from curd and pineapple is the best raita for summer and can be made easily at home. This delicious Pineapple Raita is very famous in North India. This delicious pineapple raita is a bit tricky to make, as both curd and pineapple are sour in nature and if made incorrectly, the raita will be slightly sour. You can easily make delicious pineapple raita by following this recipe.

Choosing the best pineapple for raita is the main task of the recipe. Pineapple can be slightly sour and the sour pineapple does not give the best results and taste to raita. Fully ripe pineapple, which is juicy and sweet in taste and is best for raita. You can use canned pineapple for the best sweet and juicy pineapple to make selection easier. Follow the recipe and make delicious Pineapple Raita at your home and get appreciation from your family and guest. Enjoy this delicious Pineapple Raita with Veg Biryani, Fried Rice or Roti with any other vegetable dish.

• Preparation Time :
• 20 Minutes
• Cooking Time :
• 15 Minutes

• Meal Type :

• Vegetarian