Baked in an oven made of wheat flour and gram flour (Besan), traditional Indian easy to make at home delicious Nankhatai
|Wheat Flour||3/4 Cup||Gram Flour (Besan)||1/4 Cup|
|Baking Powder||1/4 Teaspoon||Green Cardamoms Powder||1/2 Teaspoon|
|Sugar Powder||1/2 Cup||Ghee or Butter||1/3 Cup|
You can decorate Nankhatai with almonds, Kaju or green pista. Cut the dry fruits into small long slices and set over the Nankhatai before baking.