Baked in an oven made of wheat flour and gram flour (Besan), traditional Indian easy to make at home delicious Nankhatai
Wheat Flour | 3/4 Cup | Gram Flour (Besan) | 1/4 Cup | |
Baking Powder | 1/4 Teaspoon | Green Cardamoms Powder | 1/2 Teaspoon | |
Sugar Powder | 1/2 Cup | Ghee or Butter | 1/3 Cup |
You can decorate Nankhatai with almonds, Kaju or green pista. Cut the dry fruits into small long slices and set over the Nankhatai before baking.