Delicious Custard

• Take a large deep pan. Add milk to the pan and boil on high heat while stirring occasionally.
• When the milk starts boiling, add milk powder (optional), sugar and green cardamom powder in it and let the milk boil on medium heat, stirring occasionally.
• Meanwhile take 1/2 cup of cold milk in another bowl and add custard powder to it. Mix well until smooth.
• Reduce the heat to sim, add the milk custard mixture to the boiled milk. Stir the mixture continuously over low heat to avoid lumps. 
• Raise the flame again while stirring. The mixture will begin to thicken. Boil it for about 2 minutes while stirring it continuously until the mixture becomes smooth and thick.
• Turn off the heat Delicious custard is ready. Allow the custard to cool to room temperature. Keep it in the fridge to cool down. Garnish it with finely chopped dry fruit and enjoy chilled delicious custard with family and guests.

Milk powder added more flavor to the custard.

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