How To Make Dhaba Style Dal Fry
Recipe Of Dal Fry
MyDelicious Recipes-Dal Fry
Dal Fry is a very tasty Indian dish, which is a very popular dish all over India and is made by mixed dal and spices such as Ginger, Garlic, Cinnamon, Garam Masala, Cumin etc. and then tempering. There are many ways and flavors of making dal fry. Delicious Dal Fry is a popular Indian dish that can also be made with a mixture of arhar ki dal and moong dal. The dish is so tasty, fragrant and healthy and in this video recipe you will get complete details of making delicious dal fry at home easily.
The delicious dal fry does not require a lot of ingredients, this recipe requires only a few spices, that are usually available in all kitchens in India. Dal fry is mainly eaten with roti, naan or plain rice, it is also the pride of every dhaba, hotel and parties, everyone likes to eat dal fry.
- Cooking Time :
- 30 Minutes
- Meal Type :
Vegetarian
- 1 Review | 38 Likes
- Reviews
- 5 : 14 : 03 : 02 : 01 : 0User Reviews
Pawan Batra
Delicious dal fry
Vegetarian Biryani
Vegetarian Biryani is a delicious and healthy dish with a nice aroma, the delicious dish is made of rice and vegetables, herbs and spices. As the name Biryani comes, we always think of a dish such as...Uttapam Pizza
Uttapam Pizza is a healthy and tasty, an alternative to pizza. It is a fusion dish of uttapam with pizza, uttapam which is made with semolina (suji) is used as a pizza base and your favorite vegetable...Aam Papad
Aam Papad is a sweet and sour delicious dish and is very popular in India. Delicious taste of aam papad has been included in our memories since childhood, but if it is made at home, it will taste much...Malai Kofta
Malai Kofta is a pure vegetarian and most popular Indian dish made with deep-fried balls or rolls of potato and cheese mixture and dipped in a smooth, fresh milk cream gravy. Here the malai is the of...Gulkand Gujiya
Holi festival is not only a festival of colors but also a festival of delicious food. On this festival people start making delicious Gujiya in advance. You must have eaten mava Gujiya on this but we a...