How To Make Dal Baati Churma

Dal Baati is a crispy ball-shaped healthy, delicious and mouth-watering dish that is a baked dish made of wheat flour, suji (semolina) and ghee. The delicious dish dal baati churma is from Rajasthani cuisine and is the most popular in Rajasthan. Another Rjasthani Most popular dish Gatte Ki Sabji and you can find the recipe here. Dal baati is liked by all, the baati is served with mixed dal and churma. Traditionally the baati is cooked directly in the fire with hot charcoal, which gives the baati a smoky flavor, but the traditional method to bake requires a lot of experience and effort. Recipe of Dal Baati Churma is not much difficult to make but requires experience to make perfect dal baati.

It is difficult to cook a baati traditionally in urban kitchens because it is not safe, it is also not practical to cook the baati directly in the fire inside the house. Baati can be cooked in electric tandoor or gas tandoor, there are some other ways to easily cook baati in an urban kitchen. We are going to share four ways to make Baati without tandoor and whole recipe of Dal Bati Churma. By following this video recipe, you can easily bake the baati at home without any tandoor, this recipe also teaches you how to cook mixed dal and make churma to enjoy with baati.

• Preparation Time :
• 20 Minutes
• Cooking Time :
• 1 Hour

• Meal Type :

• Vegetarian