Dal Baati is a crispy thick and ball-shaped baked dish that is a delicious, healthy and mouth watering dish made of wheat flour, semolina (suji) and ghee. The delicious dish is the most popular in Rajasthan and is served with mixed dal and churma. Traditionally the baati is cooked directly on hot charcoal, which gives it a burnt and smoky flavor, but this method requires a lot of effort and experience. Which is difficult to maintain in urban kitchens. It is not practical and safe to cook the baati in the traditional way in the urban kitchen inside the house. Baati can also be cooked in electric or gas tandoor, even there are other ways to cook baati easily in the kitchen. We are going to share Baati's recipe in pressure cooker. By following this recipe, you can easily make baati at your home, this recipe will teach you to make mixed dal and churma to enjoy with baati.
For Dal
Moong Dal | 25 Gram | Masoor Dal | 25 Gram |
Urad Dal | 25 Gram | Chana Dal | 25 Gram |
Toor / Arhar Dal | 25 Gram | Cumin Seed | 1/2 Teaspoon |
Asafoetida (Hing) | A Pinch | Green Chillies, Finely Chopped | 2 |
Onion, Finely Chopped | 1/2 Cup | Curry Leaves | 10 - 12 |
Ginger, Grated | 1 Teaspoon | Tomato, finely Chopped | 1/2 Cup |
Turmeric Powder | 1/2 Teaspoon | Garlic Paste | 1 Teaspoon |
Garam Masala Powder | 1 Teaspoon | Red Chilli Powder | 1 Teaspoon |
Salt | As Per Taste | Coriander Powder | 1 Teaspoon |
Coriander Leaves, Finely Chopped | 1/4 Cup | Ghee | 2 Tablespoon |
For Baati
Wheat Flour | 1 1/2 Cup | Semolina (Suji) | 1/2 Cup |
Baking Soda | 1/4 Teaspoon | Salt | 1/2 Teaspoon or As Per Taste |
Ghee | 1/4 Cup | Carom Seeds | 1/2 Teaspoon |
Water | As Required |
For Churma
Baked Baati | 3 | Edible gum (Optional) | 2 Tablespoon |
Cashews, Finely Chopped | 1 Tablespoon | Almonds, finely Chopped | 1 Tablespoon |
Ghee | 2 Tablespoon | Sugar Powder | 2 Tablespoon |
Boil Dal
Batti
Churma
Frying and Tempering Dal