Dahi Ke Kebab | Dahi ke Kabab

    Easy Recipe of Dahi Ke Kebab | Dahi ke Kabab

    Dahi Ke Kebab | Dahi ke Kabab

    Dahi ke Kabab also known as Dahi ke Sholay, is a soft and delicious snack popular in North India that you can make for your family or friends on a birthday, kitty party or any special occasion at your home. Dahi kebab is so soft and delicious that your family and guests will all like the dish. Dahi kebabs are very popular as vegetarian kebabs, especially in northern India. These delicious vegetarian kebabs are made with hung curd (fresh curd hung in muslin cloth and extracts all the water from it), gram flour, breadcrumbs and a rich stuffing. You can find Dahi kebab is on the menu of almost all restaurants in North India. The delicious dahi kebabs are soft on the inside, while the kebabs are crispy on the outside. The dahi kebab is served as a party appetizer or snack in the evening with green chutney and tea.

    Preparation Time
    20 Minutes
    Cooking Time
    15 Minutes
    Meal Type:

    Appetizers and Snack



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