Dahi kebabs are a soft, delicious and popular snack that you can enjoy with your family and friends at any special occasions like kitty party, birthday or other parties at your home. The kebab is so delicious and mouth watering that your guest will surely love the dish. The delicious dahi ke kebab is also known as dahi ke sholay. Dahi kebabs are popular Vegetarian kebabs in Northern India. These delicious kebabs are made with hung curd, gram flour, breadcrumbs and some basic spices. Dahi kebabs are very popular in restaurants in North India. The kebab has a soft and mouth-melting texture from the inside, while the outside of kebab is crispy. Dahi kebab is served as an appetizer or evening snack with green chutney to enjoy its best taste.
|Ghee||1 1/2 Tablespoon||Cashew Nut||1/2 Cup|
|Fried Onion / Birista||1/3 Cup||Fennel Seeds, Crushed||1 Teaspoon|
|Green Chillies, Finely Chopped||2||Coriander Leaves, Chopped||1/4 Cup|
|Salt||1/2 Teaspoon or As Per Taste||Red Chilli Powder||1/2 Teaspoon or As Per Taste|
|Roasted Cumin Powder||1/2 Teaspoon||Hung Curd||2 Tablespoon|
For Dahi Kebab
|Hung Curd||2 Cup||Salt||1/2 Teaspoon or As Per Taste|
|Black Pepper, Crushed||1/2 Teaspoon||Fresh Bread Crumb||1/3 Cup|
|Nutmug, Grated||1/2 Teaspoon||Roasted Gram Flour||1/4 Cup|
|Ghee or Oil||For Deep Fry|
|Fresh Bread Crumb||2 Cup||Poha, Crushed||1/3 Cup|
Tie the curd in a muslin cloth and hang it in the fridge and place an empty bowl under the curd mixed with water and keep it for 8 hours or overnight. Your hung curd is ready.
Note: You can hang the curd outside the fridge but it is more likely that the curd will turn sour.
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