Dahi Bhalle or Dahi Vada is a delicious Indian street food especially in North India. The dish is so popular that it does not require any introduction and is so soft and delicious that no one will refuse to eat. To make soft spongy Dahi Bhalle, a batter is made from urad dal and then deep fried, these bhalle are then soaked in lukewarm water and add curd, sweet tamarind chutney and spicy green chutney, finely spiced with some spices. The delicious dahi bhalle is garnished with roasted cumin powder, red chili powder, and coriander leaves giving it a spicy taste and an attractive look.
|Black Split Lentils Without Husk (Urad Dhuli Dal)||1 Cup||Salt||As Per Taste|
|Cumin Seeds||1 Teaspoon + 3 teaspoon||Ghee or Oil||To Deep Fry|
|Asafoetida (Hing)||A Pinch||Curd||1 Liter|
|Sugar||1/2 Cup||Carom Seeds||1 Teaspoon|
|Pudina Powder||1/2 Teaspoon||Red Chilli Powder||3 Teaspoon|
|Black Salt||2 Teaspoon||Black Pepper||1 Teaspoon|
|Chaat Masala||2 Teaspoon|
You can garnish it with pomegranate seeds, which will enhance the taste.
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