How to Make Tomato Soup Thick and Creamy

Name: Creamy Tomato Soup
Prep time: 5 min
Cook time: 30 min
Cuisine: Indian
Ingredients: Fresh Tomato 900 Gm; Beetroot peeled and chopped 100 Gm; Butter Or Cream 1 tablespoon; Ginger Chopped Small Piece; Garlic Peeled and Crushed 2 Cloves; Sugar 1 Tablespoon; Salt 1/4 Teaspoon or according to Taste; Black Pepper To Taste; Black Salt 1/4 Teaspoon or according to Taste; Celery Seed 1/4 teaspoon; Water 2 - 3 Cup; Green Coriander For Decoration

Creamy Tomato Soup Recipe
Tomato soup is a delicious starter or appetizer that is very popular all over India. Most people like to order soup as a starter before ordering for their main meal in the restaurant. you can find tomato soup in almost all the menu of restaurants and hotel in India. A detailed recipe of the most delicious tomato soup that you can easily make at home by following this recipe. This recipe is so easy that you can make the delicious creamy tomato soup at your home in just few minutes and enjoy at your lunch or dinner.
There are many different recipes for making delicious tomato soup. Even flavors are different depending on the ingredients used to make the soup and the method used to make it. Some make the soup simple and plain with a slight taste, on the other way some makes the soup thick and spicy with a good sour taste. We are going to share the recipe of creamy tomato soup which is thick creamy and very tasty.
- Preparation Time :
- 5 Minutes
- Cooking Time :
- 30 Minutes
- Meal Type :
- Appetizers and Snack
  ,
  Vegetarian

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Ingredients

Fresh Tomato	900 Gm	Beetroot peeled and chopped	100 Gm
Butter Or Cream	1 tablespoon	Ginger Chopped	Small Piece
Garlic Peeled and Crushed	2 Cloves	Sugar	1 Tablespoon
Salt	1/4 Teaspoon or according to Taste	Black Pepper	To Taste
Black Salt	1/4 Teaspoon or according to Taste	Celery Seed	1/4 teaspoon
Water	2 - 3 Cup	Green Coriander	For Decoration

Direction To Make

Chop tomatoes roughly. Peel and chop the beetroot.
Put tomatoes, beetroot, ginger, garlic and water in the pressure cooker and boil it on high flame till 2-3 whistles.
Allow the pressure cooker to release all the pressure automatically. Transfer the boiled tomato mixture to a blender and mix to make a nice and smooth puree.
Boil the puree again for 5 minutes on low heat, stirring occasionally.
Add sugar, salt, black pepper and celery seed while boiling the mixer.
Add Butter or Cream to make it tastier and mix well.
Delicious soup is ready. Transfer it to a serving bowl and garnish with chopped coriander leaves.
Serve the delicious hot soup. Enjoy hot delicious and creamy soup as an appetizer to your lunch or dinner.