How To Make Special Sweet Corn Chaat

Name: Corn Chaat
Prep time: 10 min
Cook time: 25 min
Cuisine: Indian
Ingredients: Corn, Break in Half 3; Dry Red Chilli 3; Ginger 1 Inch; Coriander Roots 4 - 5; Cinnamon Stick 1 Inch; Black Cardamom 1; Black Peppercorn 1/2 Teaspoon; Coriander Seeds 1/2 Teaspoon; Salt 1/2 Teaspoon or As Per Taste; Sugar 1/4 Teaspoon; Butter 1 Teaspoon; Water As Required; Ghee or Oil 1 Teaspoon; Cumin Seeds 1/2 Teaspoon; Coriander Seeds 1 Teaspoon; Dry Red Chillies 3; Split Bengal Gram (Chana Dal) 1 Teaspoon; Split Black Lentils (Urad Dal) 1 Teaspoon; Curry Leaves 1; Salt 1 Teaspoon or As Per Taste; Coconut, Chopped 1/2 Cup; Curry Leaves, finely chopped 1; Butter 1 Teaspoon

Sweet Corn Chaat Recipe
The rainy season of monsoon and the sweet corn or Bhutta are the perfect combination of taste and health. Corn is a healthy food that is readily available during the monsoon season and people like to eat corn during the monsoon rainy season, either roast the corn on fire and eat it with salt and lemon or boil the corn and eat it with the tamarind chutney. Today we are sharing a healthy and delicious chaat made from corn. By following this recipe, you can easily make delicious and spicy sweet corn chaat at home.
Sweet Corn Chaat is not only delicious but it is very easy to make whenever you want to eat without any hassle and in less time. Even a novice can easily make this delicious chaat at home without any experience. Follow this recipe and make this yummy sweet corn chaat at your home and enjoy some delicious and quick to make chaat whenever you feel like it.
- Preparation Time :
- 10 Minutes
- Cooking Time :
- 25 Minutes
- Meal Type :
- Appetizers and Snack

1 Review | 38 Likes

Ingredients

Corn, Break in Half	3	Dry Red Chilli	3
Ginger	1 Inch	Coriander Roots	4 - 5
Cinnamon Stick	1 Inch	Black Cardamom	1
Black Peppercorn	1/2 Teaspoon	Coriander Seeds	1/2 Teaspoon
Salt	1/2 Teaspoon or As Per Taste	Sugar	1/4 Teaspoon
Butter	1 Teaspoon	Water	As Required

For Gun Powder

Ghee or Oil	1 Teaspoon	Cumin Seeds	1/2 Teaspoon
Coriander Seeds	1 Teaspoon	Dry Red Chillies	3
Split Bengal Gram (Chana Dal)	1 Teaspoon	Split Black Lentils (Urad Dal)	1 Teaspoon
Curry Leaves	1	Salt	1 Teaspoon or As Per Taste

Other Ingredients

Coconut, Chopped	1/2 Cup	Curry Leaves, finely chopped	1
Butter	1 Teaspoon

Direction To Make

Peel the sweet corn and break it into 2 pieces. In a pressure cooker, take corn, dry red chili, ginger, cinnamon, coriander roots, black cardamom, black pepper, coriander seeds, sugar, salt, butter and water. Corn should be immersed in water to boil.
Cover the pressure cooker lid and boil on high heat for 3 whistles.
Turn off the gas and let the pressure cooker release the pressure automatically. When all the releases open the pressure cooker and takeout the corn from it and keep aside for later use.
Note: Do not waste the remaining water, we will use this water later.

Make Gun Powder

Heat 1 teaspoon of ghee or oil in a non stick pan. Add cumin seeds, coriander seeds, dry red chillies, gram dal, urad dal and fry them till they turn golden brown.
Add curry leaves and salt and mix well and fry a little. Turn off the gas and allow it to cool slightly. Pour it into the grinder and grind it to make powder.
Gun powder is ready. Keep aside.

Prepare Chaat

Take boiled corn and remove the kernel using a knife.
In a pan add corn kernels, chopped coconut, finely chopped curry leaves, butter and 2 - 3 tablespoons water (the remaining water to boil the corn) and cook it on medium flame for 1 minute while stirring continuously.
Add 2 tablespoon of prepared gun powder and mix well.
Turn off the gas and transfer the delicious corn chaat to the serving bowl.
Serve hot and enjoy during the rainy season.