A chocolate cake is a delicious cake with cocoa powder, melted chocolate or both. Here is an easy recipe to make soft and spongy delicious egg-less chocolate cake.
- Meal Type :
|Dark chocolate, finely grated||100 Gms||Butter small cubes||1 Cup|
|Refined Flour (Maida)||1 1/2 Cup||Baking powder||2 Teaspoon|
|Sugar||1Cup||Vanilla Essence||1 Teaspoon|
|Milk||3/4 Cup||Walnuts finely chopped||1/2 Cup|
- Melt the chocolate and butter cubes in the microwave oven in a bowl (Microwave Safe bowl) for one minute in 100% heat.
- In another bowl, sift refined flour (Maida) and baking powder and mix.
- Add melted butter and chocolate in it and mix well.
- Add sugar powder and vanilla essence to the mixture and stir well.
- Add Milk and walnuts in to the mixture and fold well.
- Take another microwave-safe dish and grease it with butter.
- Pour the whole mixture in this greased bowl and bake it on high heat (100%) for seven minutes.
- Leave the baked cake to cool for some time.
- When the cake is set to cool, cut the chocolate cake and enjoy.
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