How To Make Dry Chilli Paneer

Hot and Spicy Chilli Paneer is a delicious dish from the Indo Chinese cuisine and delightful for all the parties. Chilli Paneer is served either as a starter when it is made as a dry chilli Paneer or on a main course with fried rice when making it with gravy. Chilli Paneer is so delicious and mouth-watering that everyone likes it. We are sharing a video recipe of dry chilli paneer so that you can easily make this delicious dish at home. To make delicious chilli paneer, first of all marinate the paneer and deep fry it and then cook the fried paneer with an almost dry thick gravy of onion, capsicum and sauce. Follow the best recipe of chilli paneer and make the delicious chilli paneer dry for snack and enjoy.

Chilli Paneer Dry is a popular Indo-Chinese dish known for its spicy and tangy flavored sauce along with paneer. It is a favorite appetizer in Indian and Chinese cuisine.

To make dry chilli paneer, paneer cubes are marinated in a mixture of soy sauce, chilli sauce and spices like ginger and garlic. The marinated paneer is then deep fried until golden and crisp.

In a wok, a flavorful sauce is prepared. This sauce usually includes chopped onion, capsicum, green chilli, garlic and ginger. These vegetables are fried until they become soft but retain their crispness. To make a spicy and slightly sweet sauce, soy sauce, chili sauce and tomato ketchup are mixed with additional spices such as salt and sugar.

The fried paneer is then added to the sauce, and tossed to allow paneer to absorb the flavor and mix with sauce. Chilli Paneer Dry is garnished with green onions and sometimes sesame seeds for added texture and flavor.

• Preparation Time :
• 15 Minutes
• Cooking Time :
• 20 Minutes

• Meal Type :

• Appetizers and Snack

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  Vegetarian