How to Make Tandoori Chicken Tikka

Chicken dishes are most popular among non-veg lovers. There are many delicious chicken dishes, either as a side dish for a main course or as a starter. Delicious Chicken Tikka is one of the most famous chicken appetizers or starter in India. You can easily find delicious Tandoori Chicken Tikka in most of the Indian restaurants which serve non veg food to their guests. Making chicken tikka traditionally requires a tandoor or barbecue to roast the chicken after marinating. It is such a delicious chicken starter that it is very famous worldwide. traditionally, tandoori chicken tikka recipe requires an earthen tandoor or barbecue to roast, but if you don't have a tandoor or barbecue, you can make chicken tikka at home on a griddle (tawa).

Tikka stands for the small piece or a cube of the size of single bite, that is roasted or barbeque grilled. Chicken tikka is an unsalted cube, marinated with a mixture of curd and spices and then roasted in tandoor or grilled in barbeque to perfection. We are sharing here an easy recipe of Tandoori Chicken Tikka and that is without tandoor. By following this recipe of Tandoori Chicken Tikka, you can easily make a delicious dish on Tawa (Griddle).

• Preparation Time :
• 1 Hour
• Cooking Time :
• 30 Minutes

• Meal Type :

• Appetizers and Snack

  ,

  Non Vegetarian