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Chicken Ghee Roast

  • Chicken Ghee Roast

    Chicken Ghee Roast is a delicious dish from Mangalore in India. This dish is an ideal combination of chicken with spices which is roasted in desi ghee (clarified butter). It is a spicy and delicious dish. Chicken ghee roast from the city of Mangalore, Karnataka in India is a delicious and popular chicken dish. This dish originated in Kundapur, a small town near Mangalore. There are many recipes for making Chicken Ghee Roast, we are sharing a recipe so that you can easily make Chicken Ghee Roast at home.

    • Preparation Time :
    • 20 Minutes
    • Cooking Time :
    • 50 Minutes
    • Meal Type :
    • Non Vegetarian


chicken ghee roast Ingredients

Ingredients of chicken ghee roast

For Chicken Stock

Desi Ghee2 TablespoonChicken With Bones300 Grams
Black Peppercorn5 - 6Black Cardamom1
Cashew Nuts12 - 15Water1 Liter
Salt1/2 Teaspoon or As Per TasteBay leaves1 - 2

For Byadgi Chilli Paste

Dry Whole Byadgi Chilli1/2 CupGarlic4 - 5 Cloves
Water As Needed  

For Chicken Ghee Roast

Ghee1/4 Cup + 2 TablespoonWhole Chicken1/2
Byadgi Chilli Paste1/2 CupJaggery1/2 Tablespoon
Fresh Coriander LeavesFor Garnish  

  • Make several minor cuts on the whole chicken, but do not cut into pieces.

Byadgi Chilli Paste

  • Soak the byadgi chillies in water overnight. Next morning transfer it to the grinder, add garlic to it and grind it to make a fine paste.

Chicken Stock

  • Heat 2 tablespoons ghee in a large pan. When the ghee gets hot, add 300 grams of chicken and roast it well.
  • Add black pepper, black cardamom, cashew, water, salt and bay leaves and mix well. Allow it to boil on medium heat for about 35 - 40 minutes. Remove the impurities floating on the surface of the chicken stock.
  • Boil the whole chicken for 1 - 2 minute in the chicken stock on medium heat and remove it and keep it aside.
  • After 30 - 35 minutes, remove the chicken pieces, bay leaves and black cardamom from the stock. Blend the stock using a hand blender. Chicken stock is ready. Turn off the gas.

Chicken Ghee Roast

  • Cut the chicken into pieces in the size of your choice.
  • Heat 1/2 cup ghee in a non-stick pan. When the ghee becomes medium hot. Add chicken and cook for a while.
  • Add baydgi chilli paste and mix well. Cook the chicken on medium heat for about 15 minutes, while stirring occasionally.
  • Add 1-2 ladle of chicken stock to it and mix well. Cook it for a minute and add 2 tablespoon of ghee to it and mix it well.
  • Cook it on medium heat until the chicken becomes soft and the ghee separates. Taste the gravy for salt, add salt if required according to your taste and mix well.
  • Add 1/2 tablespoon jaggery to the last and mix well.
  • Turn off the gas. Delicious Chicken Ghee Roast is ready. Transfer delicious chicken to serving plate. Enjoy delicious Mangalorean Chicken Ghee Roast at your home.

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    Pawan  Batra Pawan Batra

    Delicious chicken ghee roast