Chicken Ghee Roast is a delicious dish from Mangalore in India. This dish is an ideal combination of chicken with spices which is roasted in desi ghee (clarified butter). It is a spicy and delicious dish. Chicken ghee roast from the city of Mangalore, Karnataka in India is a delicious and popular chicken dish. This dish originated in Kundapur, a small town near Mangalore. There are many recipes for making Chicken Ghee Roast, we are sharing a recipe so that you can easily make Chicken Ghee Roast at home.
For Chicken Stock
Desi Ghee | 2 Tablespoon | Chicken With Bones | 300 Grams |
Black Peppercorn | 5 - 6 | Black Cardamom | 1 |
Cashew Nuts | 12 - 15 | Water | 1 Liter |
Salt | 1/2 Teaspoon or As Per Taste | Bay leaves | 1 - 2 |
For Byadgi Chilli Paste
Dry Whole Byadgi Chilli | 1/2 Cup | Garlic | 4 - 5 Cloves |
Water | As Needed |
For Chicken Ghee Roast
Ghee | 1/4 Cup + 2 Tablespoon | Whole Chicken | 1/2 |
Byadgi Chilli Paste | 1/2 Cup | Jaggery | 1/2 Tablespoon |
Fresh Coriander Leaves | For Garnish |
Byadgi Chilli Paste
Chicken Stock
Chicken Ghee Roast
To get the video for the recipe: CLICK HERE