Chicken Barra, also known as Chicken Barrah or Murg Barrah, is an authentic, delicious chicken recipe. The Chicken Barra is an tempting and delicious chicken gravy dish made with chicken, fried onions, cream, cashew paste and traditional aromatic spices. Chicken Barra is rich in flavor with delicious gravy and can be served with Roti, butter Naan, Paratha, or Rice. We are sharing here delicious chicken barra recipe, by following this easy recipe you can easily make this delicious chicken dish at your home.
To Marinate
Chicken | 1 Kg | Red Chilli Powder | 1 Teaspoon or As Per Taste |
Turmeric Powder | 1/2 Teaspoon | Green Chilli, Finely Chopped | 1 - 2 As Per Taste |
Coriander Leaves, Chopped | 1/4 Cup | Ginger Paste | 1 Teaspoon |
Garlic Paste | 1 Teaspoon | Black Pepper Powder | 1/4 Teaspoon |
Garam Masala | 1 Teaspoon | Lemon Juice | Juice of 1/2 Lemon |
Beaten Curd | 1 Cup | Onions, Fried and Crushed | 1 Cup |
Salt | 1 Teaspoon or As Per Taste | Cinnamon Powder | 1/4 Teaspoon |
Ghee or Oil | 1 Tablespoon |
To Cook Chicken
Ghee or Oil | 2 Tablespoon | Marinated Chicken |
For Gravy
Ghee or Oil | 1 1/2 Tablespoon | Ginger Paste | 1 Teaspoon |
Garlic Paste | 1 Teaspoon | Fried Onions Paste | 1 Cup |
Tomatoes | 5 medium | Cashew Nut Paste | 1/2 Cup |
Green Chillies, Finely Chopped | 1 - 2 As per Choice | Beaten Curd | 1/2 Cup |
Water | 1 Cup | Salt | As Per Taste |
Garam Masala | 1/4 Teaspoon | Chaat Masala | 1/2 Teaspoon |
Black Pepper Powder | 1/4 Teaspoon | Fenugreek Powder (Kasoori Methi) | 1 Teaspoon |
Cream | 2 Tablespoon |
Other Ingredient
Coal | Ghee | 1 Tablespoon | |
Fresh Cream | For Garnish | Dried Fenugreek (Kasoori Methi) | For Garnish |
Coriander Leaves | For Garnish | Lemon Juice |
To fry the onion, sliced 3 - 4 large onions, heat 2 tablespoons ghee and fry the sliced onions till they turn golden brown and crisp, while stirring occasionally. Keep them aside.
Marinate Chicken
Cook The Chicken
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