Chicken 65

    Recipe by: MyDeliciousRecipes

    Chicken 65

    Chicken 65 is a deep fried and spicy chicken starter dish, which is very popular in India especially in South India. Perfect Chicken 65 Recipe in Restaurant Style. If you are fond of eating chicken then you will definitely like this delicious snack Chicken 65. You can easily make delicious chicken 65 in your home with readily available ingredients in your kitchen. There is no need to go to any restaurant to enjoy Chicken 65. The delicious and unique flavor of this dish comes from the special homemade spicy garlic seasoning, which this recipe tells you in detail.

    Preparation Time
    20 Minutes
    Cooking Time
    20 Minutes
    Meal Type:

    Appetizers and Snack


    Non Vegetarian

    Chicken, Boneless Small Pieces250 GramSalt1/2 Teaspoon or As Per Taste
    Kashmiri Red Chilli Powder1 TeaspoonCoriander Powder1 Teaspoon
    Garam Masala1/2 TeaspoonGinger Paste1 Teaspoon
    Garlic Paste1 TeaspoonCorn Flour2 Tablespoon
    Rice Flour2 TablespoonLemon Juice2 Teaspoon
    Egg1Cumin Seed1/2 Teaspoon
    OilTo Deep FryGhee Or Oil1 Tablespoon
    Garlic, Finely Chopped1 TeaspoonGreen Chillies, Slit Into 2 Part Lengthwise2 - 3 As Per Your Taste
    whole Dry Red Chillies2Curry Leaves8 - 10
    Red Chilli Sauce1 Tablespoon or As Per TasteWater1 - 2 Tablespoon

    • Wash and clean the chicken. Cut boneless chicken into small pieces as per your liking in a large bowl.
    • Add salt, Kashmiri red chilli, coriander powder, garam masala, ginger paste, garlic paste, corn flour, rice flour and lemon juice and mix well so that all the spice coat on chicken well.
    • Take another bowl and break an egg in it and beat it well. Add the beaten egg to the chicken and mix well. Cover the bowl and let it marinate for about 15 minutes.
    • Heat oil in a wok on medium heat. When the oil is hot, add the marinated chicken pieces one by one to fry the chicken carefully. Do not crowd the wok with chicken. Fry the chicken on a medium flame for about 3-4 minutes until golden brown, while stirring occasionally.
    • Using a perforated spoon, take the fried chicken out of the oil and transfer it to a plate on tissue paper.
    • Heat 1 tablespoon oil ghee in a non-stick pan. When the ghee becomes hot, add cumin seeds and stir. When the seeds crackle, add chopped garlic and fry for about 30 seconds while stirring continuously. Add green chillies, whole dry red chillies, curry leaves and red chili sauce and mix well. Add about 1-2 tablespoons of water and cook for a while.
    • Add fried chicken pieces and mix well. Cook for one minute while stirring continuously. Chicken 65 is ready. Transfer chicken 65 to a serving plate. Sprinkle some lemon juice on top of it and enjoy the hot chicken 65.
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