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How To Make Healthy Cheese Omelette

  • Healthy & Fluffy Cheese Omelette

    Egg is always considered as a healthy breakfast, and cheese omelette is a delicious and healthy breakfast or evening snack. This is one of the most delicious and healthy breakfast that can be made easily at any time in a few minutes. Most people like to eat omelette in their breakfast because it is easy to make and if the omelette is cheese omelette then the taste is double. We are sharing an easy recipe of Cheese Omelette, you can make delicious Cheese Omelette in just 10 minutes by following this recipe of Cheese Omelette.

    A cheese omelette is a delicious breakfast dish made with eggs cooked with melted cheese. It is a simple yet delicious option that can be a great breakfast but you can enjoy it any time of the day.

    To make cheese omelette, first beat the eggs well and add salt, black pepper and other spices to it. Then pour the beaten eggs into a hot greased flat bottom pan and cook on a medium flame till the edges start to set.

    Once the eggs are about 75% cooked, spread grated mozzarella cheese or cheese slice on half of the omelette. The other half is carefully fold over cheese, forming a half-disc shape. The omelette is cooked until the cheese is melted and the eggs are completely set. The result is a fluffy omelette with a cheesy center. Serve the Omelette for breakfast with toast, tea or coffee.

    You can use different types of cheese according to your choice to make cheese omelette. Whether you prefer to enjoy it as a quick and satisfying breakfast or a light lunch, a cheese omelet is a comforting and versatile dish that is loved by many for its simplicity and delightful taste.

    • Cooking Time :
    • 10 Minutes
    • Meal Type :
    • Eggetarian

  • 1 Review | 38 Likes

cheese omelette Ingredients


Eggs4Milk2 Tablespoon
Salt1/2 Teaspoon or As Per TasteBlack Pepper1/2 Teaspoon 
Butter1 TeaspoonMozzarella Cheese, Grated1/2 Cup
Mixed Herbs Seasoning1/2 TeaspoonRed Chilli Flakes1/2 Teaspoon
Fresh Coriander Leaves1 Tablespoon  

Direction To Make

  • Break 4 eggs in a large bowl. Beat the eggs well using a hand blender or wire whisk for one minute.
  • Add milk and beat again, add salt and black pepper and mix well.
  • Heat the butter in a flat bottom pan over medium heat. When the butter is completely melted, spread it evenly.
  • Pour the egg mixture and spread it evenly and cook over medium heat. When the edges have started to cook a bit. Push the edges towards the center using spatula and spread the egg batter by tilting the pan slightly.
  • Repeat this process until approximately 75% of the eggs are cooked. Reduce the heat to low. Spread grated mozzarella cheese evenly over half of the omelette.
  • Sprinkle some mixed herb masala, red chili flakes and coriander leaves over it. Now carefully fold the other half of the omelette and make a semi circle by covering the cheese
  • Cook the omelette for a while on both sides until the cheese inside has melted.
  • Once the omelette is cooked well from both sides, turn off the gas and transfer it to the serving plate.
  • Enjoy the delicious Cheese Omelette with Tomato Ketchup.


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    Pawan  Batra Pawan Batra

    Delicious cheese omelette

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