Butter Naan

Butter Naan, a soft bread cooked in a tandoor (clay oven), most favorite punjabi's dinner enjoyed with shahi paneer or dal makhni. This recipe of Butter Garlic Naan makes Naan even better with thin garlic slices and coriander leaves. You do not need any clay or gas oven to prepare garlic naan with this recipe as you can cook naan over flame to get the real taste. If you have an oven, you can also cook it in the oven.

• Preparation Time :
• 20 Minutes
• Cooking Time :
• 20 Minutes

• Meal Type :

• Vegetarian