Butter Chicken, also known as Murgh Makhani, is a delicious Indian dish made from chicken in a less spicy tomato gravy. Dish butter chicken is very famous in India and many other countries. To make butter chicken, the chicken is first marinate in a mixture of curd, mustard oil, lemon juice, ginger garlic paste and spices and later cooked with less spicy tomato and butter gravy. Gravy is a major part of butter chicken dish. It is a tomato, onion and butter based gravy that is cooked until thick and smooth. There are many different recipes with some varietal ingredients that give you a different taste of butter chicken. By following this recipe, you can easily make delicious butter chicken recipe at your home.
For Chicken Tikka
|Chicken Boneless||400 Gram||Salt||1/2 Teaspoon Or As Per Taste|
|Ginger Paste||1/2 Teaspoon||Lemon Juice||3 Tablespoon|
|Garlic Paste||1/2 Teaspoon||Mustard Oil||4 Tablespoon|
|Kashmiri Red Chilli Powder||1 1/2 Teaspoon||Hung Curd||1 Cup|
|Water||2 Cups||Tomato, Diced||500 Gram|
|Onion, Sliced||1 Medium||Bay Leaf||1|
|Cinnamon||1 Small Stick||Black Cardamom||1|
|Garlic||8 Cloves||Ginger||1 Inch Piece|
|Kashmiri Red Chilli Powder||1 Teaspoon||Butter||4 Tablespoon|
|Cashew Nut||10 - 12||Ginger, Chopped||1/2 Teaspoon|
|Green Chilli||1||Dry Fenugreek Leaves (Kasuri Methi)||1/2 Teaspoon|
|Sugar||1/2 Teaspoon||Fresh Cream||1/2 Tablespoon|
|Ghee||For Shallow Fry|
Take dried chicken in a large bowl and add 2 tablespoon of lemon juice, little bit of salt, ginger paste and garlic paste. Set it aside for the first marination for about 15 - 20 minutes.
Note : Do not forget the curry on the gas. stirring occasionally. Turn off the gas when the tomato becomes soft and tender.